29/10/2025
Benefits of Organic Farming :
1. Consumer/Health Benefits:
Safe Food: Chemical-free, making food poison-free and healthy.
High Nutritional Value: Naturally produced foods have better taste and higher nutritional content.
2. Environmental Benefits:
Soil and Water Health: Maintains soil fertility and water quality, preventing pollution.
Increased Biodiversity: Boosts the presence of beneficial insects, birds, and aquatic life.
3. Farmer/Economic Benefits:
Lower Production Costs: Saves expenses on chemical fertilizers and expensive feeds.
Good Market Price: Organic products typically have higher demand and better prices.
Long-term Yield: Maintains the productivity of farmland or ponds for extended periods.
4. Social Benefits:
Job Creation: Generates employment using local resources.
Positive Impact on Rural Economy: Contributes positively to the rural economy.
