06/11/2026
This year, we partnered with to offer you ancestral cacao that both heal the Earth and your hearts.
Every cup of cacao carries a story of the people, lands, traditions, and relationships that made it possible.
At Heart to Earth, we work alongside Indigenous farmers, wisdom keepers, and Earth stewards to preserve ancestral ways of cultivating and transforming cacao. Our cacao is traditionally fermented, peeled by hand, and roasted over fire in biodiverse landscapes where culture and ecology are deeply intertwined.
In a world moving increasingly toward convenience, we believe there is value in slowing down and honoring the wisdom that has sustained communities and ecosystems for generations.
For the Maya, cacao has long been revered as a sacred plant ally—a bridge to ceremony, remembrance, community, and the heart.
We are honored to share this cacao with the Oh Shala community in the UK and grateful for every person who chooses to support a future rooted in reciprocity, cultural preservation, and regeneration.
May this cacao bring you closer to yourself, to one another, and to the Earth. 🤎🌎
Thank you for inviting us for this gathering 🌿✨🌸