20/05/2026
Continuous Updates from GCFSAP020: Strengthening Partnerships and Advancing Food Security Efforts Across the FSM!
Project Manager Gienah Narruhn, together with Project Manager Keenen Weirlangth for the Food System Solutions (FSS) initiative, collaborated with the Rutgers University team led by James Simon, alongside Dena Seidel and intern Tori Rosen, in developing food security policy initiatives across the Federated States of Micronesia.
From April 26–May 17, 2026, the GCF Food Security Project conducted a series of collaborative meetings and consultations with stakeholders, state focal points and respective relevant government leaders across Yap, Chuuk, and Kosrae under Component 1, Activity 1.3.
The discussions focused on the development and alignment of the Food System Solutions (FSS) framework and Food Security Policies aimed at strengthening sustainable agriculture, enhancing community resilience, and promoting climate-smart approaches throughout the FSM. These efforts will also contribute to ongoing updates to the National Agriculture Policy.
During the consultations, key national priority action areas identified included:
• Strengthening and increasing local food production
• Enhancing food processing systems and supply chains
• Improving food safety, water quality, and waste management
• Providing necessary technical training for food producers and processors
• Strengthening export capacity to the outer islands
• Promoting nutrition, cultural awareness, and healthy eating campaigns
• Improving import and foreign investment policies
• Expanding access to low-interest financing opportunities
We extend our sincere appreciation to all stakeholders, partners, and participating agencies for their continued commitment and collaboration toward building a more food-secure and climate-resilient Federated States of Micronesia
