01/09/2026
Discover the fascinating world of fermentation and learn how this ancient technique has been used for preserving food and drinks since long before the days of refrigeration. Practised across cultures for hundreds of years, fermentation naturally preserves food while enhancing flavour, improving nutrition, and creating unique living foods enjoyed around the world.
This beginner-friendly workshop will introduce you to the foundations of fermentation and give you the confidence to start making your own fermented foods at home.
Through hands-on learning, you’ll explore how beneficial bacteria work to support gut health, digestion, immunity, and overall wellbeing.
As more research highlights the strong connection between gut health and general health, fermentation offers a simple and natural way to include more beneficial foods in your everyday diet.
The workshop will also explore the wider benefits of fermentation, including reducing food waste, extending the shelf life of seasonal produce, increasing nutrient availability, and creating rich, complex flavours using simple ingredients and minimal equipment.
You’ll learn safe and easy fermentation methods that aim to leave inspired to continue experimenting in your own kitchen.
Perfect for complete beginners, food lovers, gardeners, and anyone interested in natural health, sustainable living and traditional food skills.
A list of ingredients and equipment will be sent out prior to the workshop date.
Cost: £5.00
Book Online here: https://tinyurl.com/h675nz7d