31/07/2026
CHEF AT HELP BRISTOL’S HOMELESS
Working Hours
27.5 hours per week
Monday to Friday
9:00am – 2:30pm (With occasional events on an evening or weekend)
£15 per hour
This role would suit someone who is organised, works well as part of a team, maintains high
standards of food hygiene and cleanliness, and enjoys creating delicious food in a welcoming
community café environment.
We're looking for a passionate and reliable Chef to join our friendly café team.
Our café serves a varied menu of freshly prepared food, including traditional British breakfast and
lunch classics alongside flavourful Caribbean dishes. We're looking for someone who enjoys cooking
from fresh, takes pride in the quality of their food, and can work confidently in a busy kitchen.
Overall Purpose:
As a Chef at HBH, you will be part of the Kitchen and Cafe team. You will oversee all aspects of food
preparation and production in the kitchen, maintaining health and food hygiene standards in line with
FSA standards.
Duties Responsibilities
Prepare and serve meals to the public and residents.
Manage food storage according to FSA regulations
Monitor food quality and presentation to ensure consistency
Stock rotation and wastage control
Ensure high standards of cleanliness and Infection control.
Maintain all FSA compliance, including daily checksheets, cleaning sheets and ensure your Safer Food Better Business folder is up to date.
To ensure that the temperature records and monitoring is carried out daily.
Correct cheffing uniform to be worn in line with Food hygiene guidelines, hair tied back, closed-toe
shoes, armpits covered.
Maintain all equipment and communicate if anything needs replacing.
Opening and Closing of the kitchen and responsible for being a key holder.
General
Demonstrate excellent kitchen and communication skills, with a strong attention to detail.
Work with a small team with the desire to motivate, teach and support progression. Promoting good
working relationships between team members to create a happy working environment.
Inventory control, food safety, and sanitation practices.
Embrace the Vision and Values of HBH and reflect this in working practice.
Treat all staff, residents and visitors fairly and without prejudice, in line with HBH’s Equality and
Diversity Policy.
Be aware of the correct procedures for dealing with any suggested incidents of safeguarding concerns
and follow them, in line with HBH’s Safeguarding Policy.
Adhere to all HBH’s policies and procedures.
A DBS Check and a Level 2 hygiene certificate are required for this role.
Please email your CV to [email protected]
Call now to connect with business.