Every Day Gourmet Supper Club

28/02/2016

Finally recipe post from my travels in Libya. A spicy one pot chicken dish that is both comforting and light - and tingling on the tongue!

http://www.everydaygourmet.co.uk/oubari-chicken-pasta/

06/01/2016

**NEWSFLASH** - So I have teamed up with the fabulous Pip from Groove Om Yoga to host 4 day foodie yoga retreats in Marrakech starting this May bank holiday. Open to everyone from beginner to advanced yogis there is a mixed retreat and a women only. Book now and save £100 - who's says luxury cannot be affordable?

For more details see www.tonic-retreats.com

07/07/2015

08/06/2015

Vegetarians look away now. Whilst in Berlin at the emporium of sandwich heaven that is Mogg & Melzer I couldn't choose between the pulled pork or the salt beef so we had to have both. Do you blame me?

16/05/2015

Fellow foodie Fiona doing the Kerrygold Butter test at the Litfest2015 Ballymaloe Cookery School.. Turns out she ❤️'s it!

11/05/2015

So I mastered the art of a Conker Spirit & tonic cocktail helping out at this weekend's Christchurch Food Festival. In fact, they were so popular I think I made hundreds!

Don't miss out on your chance to sample this incredible botanical gin at our upcoming supper club on 11th June

I am delighted to be collaborating with flavour alchemist Fiona Holloway for the upcoming Every Day Gourmet supper club. Hosted at Dot Tea’s vintage tea boutique in Westbourne we will be creating Great British Classics with a twist, thanks to a very special ingredient. Each course will feature Con…

30/04/2015

So recently I did a shoot with the very talented food photographer Rebecca Smale for Women Magazine. Here's a snapshot of the images for my Simple Suppers feature, out in June.

11/04/2015

So tonight I'm making Braq, Libyan stuffed vine leaves with the fresh leaves I picked up in Jordan. Stuffed with spiced minced lamb, onions, rice & fresh coriander. They are quite simply delicious so we call them "Just one more's" ... They should be called "don't last long's!"

Here's how to roll the perfect stuffed vine leaf.

31/03/2015

A gastronomic tour of Jordan for Aspire magazine.

31/03/2015

So my first North African Supperclub was a hit!

Lentil & cumin soup, followed by houmous, tabbouleh, baba ghanaoush, home made yoghurt cheese and chermoula (fresh tomato, green chilli & garlic).

A main course of tender lamb in a spiced tomato and coriander sauce with giant egg pasta shells.

Finally to finish leche merengada ( egg white, cinnamon & lemon ice-cream) with date, orange, pomegranate & orange blossom water.

It was hard work but worth it!

27/03/2015

Just landed in uk after a whirlwind gastronomic tour of Jordan. Excited about tomorrow's Supperclub!