24/05/2026
✅ Region 4 Trainings Continue! 🌱🇬🇾
The Guyana Food Safety Authority successfully completed Good Agricultural Practices (GAP) & Food Safety Training sessions in Mocha, Timehri, Sarah Johanna, and Friendship with support from the National Agricultural Research and Extension Institute and the Environmental Health Department – Region 4.
We thank all participants for their cooperation and engagement as we continue promoting safer food handling and agricultural practices across our communities.
📍 Santa Mission, you’re up next! See you soon as we continue strengthening food safety from farm to table. 🌾🍅