Cftri Mysore

09/11/2018

5-Weeks Skill Development Programme on Baking Technology during 21-Jan-2019 to 22-Feb-2019.

Keeping in line with the National Skill Development Council (NSDC) norms of skilling and training the youth of the country over a longer duration to give holistic knowledge in a specific area of food science that is more industry oriented so as to give better employment and self-sustaining opportuni...

09/11/2018

https://www.thehindu.com/news/national/karnataka/cftris-attempt-to-standardise-temple-prasadam-goes-in-vain/article25447603.ece

Institute’s pitch to set up quality check of prasadam at major temples cold-shouldered by FSSAI

09/11/2018

https://www.thehindu.com/todays-paper/tp-national/tp-karnataka/cftri-to-launch-pilot-study-for-centres-proposed-nutri-breakfast/article25422027.ece

The Union government wants to launch it on the lines of midday meals

30/10/2018

15908
Total Number of Footfall on CSIR-CFTRI open day

30/10/2018

https://www.thehindu.com/news/national/karnataka/kokum-jelly-candy-to-be-out-in-january/article25364229.ece

Kokum jelly candy is expected to hit the markets in January. Kokum juice is available in the markets but the jelly candy is not since the technology for turning the juice into jelly candy was develope

30/10/2018

https://vijaykarnataka.indiatimes.com/district/mysuru/amazing-cftri-technology/articleshow/66418166.cms

ಸ್ಥಳದಲ್ಲೇ ದೋಸೆ ಮಾಡುವ ವಿಧಾನ ಕಂಡು ಮಕ್ಕಳೂ ಬೆರಗಾದರು... ಯಂತ್ರದ ಮೂಲಕ ಮಾಡಿದ ಮೆತ್ತನೆ ಮುದ್ದೆ, ಉಪ್ಸಾರು ರುಚಿಯನ್ನೂ ಸವಿದರು... .....

30/10/2018

https://vijaykarnataka.indiatimes.com/district/mysuru/successful-nutritional-breakfast-plan-by-cftri/articleshow/66418157.cms

ನೆರೆ ಹಾವಳಿಯಿಂದ ತತ್ತರಿಸಿದ್ದ ನಾಲ್ಕು ಪ್ರದೇಶಗಳಿಗೆ 15.6 ಟನ್‌ ಆಹಾರವನ್ನು ಸಿಎಫ್‌ಟಿಆರ್‌ಐನಿಂದ ಸರಬರಾಜು ಮಾಡಲಾಗಿತ್ತು ಎಂದು ಸ.....

30/10/2018

https://www.thehindu.com/news/national/karnataka/osmo-dried-products-from-fruits-vegetables/article25364224.ece

The Mysuru-based CSIR-CFTRI has a technology for producing osmo-dried products from fruits and vegetables.At a cost of ₹80-180 per kg, such products come with a production capacity of 500 kgs a day. M

30/10/2018

https://www.thehindu.com/news/national/karnataka/fruit-drinks-with-fizz-cftris-tech-to-hit-markets-in-december/article25364215.ece

Carbonated fruit drinks, developed by scientists from the CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, were on display for the first time in public, at the institute’s Open Day

30/10/2018

https://timesofindia.indiatimes.com/city/mysuru/cftri-to-roll-out-nutritious-breakfast-for-children/articleshow/66420795.cms

MYSURU: It is not without reason that a ‘breakfast’ is considered the first and most important meal of the day – it is vital that the body receive its.

29/10/2018

05/09/2018

Happy Teachers day to all the Teachers who give their heart and soul to educate and inspire thousands of young minds.🙂