U.S. Wheat in MEENA Region

06/07/2026

Follow the harvest as U.S. Wheat tracks conditions and progress across wheat classes and growing regions in the USW Harvest Report.

06/07/2026

Protein and fiber have moved well beyond niche health claims.

Today's consumers are looking for products that support satiety, digestive health, and overall wellness, without sacrificing taste or eating experience.

Join ASB on July 8 as we explore the science, consumer trends, and product development opportunities driving the next generation of functional bakery products.

We'll discuss:
✅ The growing demand for protein-enriched products
✅ Why the fiber gap matters to bakers
✅ How GLP-1 and wellness trends are influencing innovation
✅ Opportunities to create differentiated bakery products

🔗 Register Today: https://buff.ly/vWdXjH9

06/07/2026

Combines have been rolling in Eastern Colorado for about ten days. Colorado's 2026 wheat crop has endured just about every hardship imaginable —from drought and freeze damage to viruses, mites, wheat stem sawfly, and hail. Yields are anticipated to be low, and abandonment will be high.

Read the full report here: https://bit.ly/4wrwxBS

06/07/2026

According to USDA NASS for the week ending in June 28, 2026, there was 2.6 days suitable for fieldwork.

🌾Winter wheat mature was 98%, ahead of 91% last year and 86% for the
five-year average. Harvested was 72%, well ahead of 48% last year and 52% average.

🌾Topsoil moisture supplies rated 4% very short, 10% short, 58% adequate, and 28% surplus. Subsoil moisture supplies rated 7% very short, 14% short, 65% adequate, and 14% surplus.

29/06/2026

Oklahoma Wheat Crop Update — June 23, 2026

Oklahoma wheat harvest is nearly finished, but late-season rain is still shaping test weights, yields, protein and the final 2026 crop outlook.

In this Oklahoma Wheat Crop Update, Dave Deken reports from a soggy Oklahoma State University agronomy farm in Stillwater with harvest estimated at about 95% complete. Mike Schulte with the Oklahoma Wheat Commission shares the statewide crop and market outlook, while Amanda Silva Ph.D., Oklahoma State University extension small grains specialist, explains why 2026 will be remembered as a drought year and what producers can learn from variety performance and management trials.

Key takeaways:

• Oklahoma wheat harvest is estimated at about 95% complete.

• Heavy rain has slowed final harvest progress in the Panhandle, north central and northeastern Oklahoma.

• Test weights have dropped in some areas, especially where wheat remained in the field during recent rains.

• North central Oklahoma yields were better than expected, with some fields reaching the low 60-bushel range.

• Statewide protein is expected to be strong, averaging around 12.5% to 13%.

Find the report in the first comment.

29/06/2026

29/06/2026

📢 Gary Millershaski, a wheat farmer from Lakin, Kansas, took the gavel as chairman of the U.S. Wheat Associates (USW) Board of Directors at the organization’s summer meeting in Fargo, North Dakota, this week.

🌾 Joining Gary on the 2026/27 officer team are Vice Chairman Mike Carstensen, Washington; Secretary-Treasurer Mark Jossund, Minnesota; and Jim Pellman, Past Chairman, North Dakota.

Read more about USW's new chairman at the 🔗 link in the first comment ⬇️

17/06/2026

📢📊🌾 Stay informed about the 2026 U.S. wheat harvest, including updates on harvest progress, crop conditions, and quality information, every Wednesday throughout the harvest season.

💻 Subscribe to have the U.S. Wheat Associates Harvest Report sent directly to your inbox at http://bit.ly/USWsubscribe.

17/06/2026

Oklahoma Wheat Crop Update — June 16, 2026

Oklahoma wheat harvest is racing the rain, and this week’s crop update shows just how different the 2026 season looks from one end of the state to the other.

In this Oklahoma Wheat Crop Update, Dave Deken checks in from Rendel Farms near Miami, Oklahoma, where Ottawa County producer Brent Rendel is seeing strong yield potential but fighting repeated rain events that threaten test weight and grain quality. Oklahoma State University Extension Small Grains Specialist Amanda Silva, Ph.D., also shares what OSU variety trials are showing across the state, with yields ranging from extremely low in drought-hit areas to strong fields where moisture arrived at the right time.

This episode breaks down the real story behind Oklahoma’s wheat harvest: big yields in some fields, abandoned acres in the Panhandle, quality concerns from late-season rain and the management factors that still matter most when weather makes the rules.

Find the report in the first comment.