Malta Food Agency

05/06/2026

05/06/2026

The Malta Food Agency is proud to once again support the Malta Business Awards, organised by the Malta Chamber of SMEs, through the Small Business of the Year (up to 25 employees) award category.

We encourage all eligible businesses to apply.

To submit your application:
✅ Click on the link below,
✅ Select "Celebrating Business" under the category section,
✅ Choose "Small Business of the Year (up to 25 employees)" from the "Choose an Award" dropdown menu.

Don't miss the chance to showcase your achievements and be recognised among Malta's leading businesses.

We look forward to celebrating your success.

🔗 https://maltabusinessawards.mt/application/

04/06/2026

🇲🇹 X'se ssajru llum? 😋

Il-brokkoli huwa wieħed mill-aktar ħxejjex versatili li tista' ssajjar 🥦

Tista' tieklu bħala kontorn, iżżidu mal-għaġin, ir-ross, stir-fries jew insalati. Sempliċi biex tippreparah, delizzjuż, u jmur ma' kważi kull ikla.

🇬🇧 What's for lunch today?

Broccoli is one of the most versatile vegetables you can cook 🥦

Enjoy it as a side dish, add it to pasta, rice, stir-fries, or salads. Simple to prepare, delicious, and pairs well with almost any meal.

03/06/2026

🇲🇹 F'Ġunju, in-natura toffrilna prodotti friski u fl-aqwa tagħhom.
Dawn huma xi wħud mill-frott u l-ħaxix staġjonali li tista’ ssib bħalissa, direttament mingħand il-bdiewa lokali.

Agħżel lokali, frisk u tal-istaġun.

🇬🇧 June brings some of the best fresh produce of the season.
Here are just a few of the fruits and vegetables that are in season right now, straight from local farmers.

Choose local, fresh, and in season.

01/06/2026

🇲🇹 Ġimgħa wara ġimgħa, l-inizjattiva Fish Fridays żaret skejjel primarji differenti biex twassal sessjonijiet edukattivi fejn l-istudenti ngħataw iċ-ċans li jduqu tipi differenti ta’ ħut.

Permezz ta’ dawn l-esperjenzi interattivi, it-tfal ġew esposti għal varjetà ta’ platti tal-ħut, filwaqt li tgħallmu dwar l-importanza ta’ dieta sana u bilanċjata.

Billi daqu, tgħallmu u esploraw togħmiet ġodda, l-istudenti ġew imħeġġa jwessgħu l-għażliet tal-ikel tagħhom u jifhmu aħjar il-benefiċċji ta’ meta jinkludu l-ħut fid-dieta tagħhom. Dan għen fil-bini ta’ drawwiet tajbin tal-ikel minn età bikrija. 🐟

Il-proġett pilota Fish Fridays issa wasal fi tmiemu b’suċċess kbir, u nħarsu ’l quddiem biex inkomplu b’din l-inizjattiva matul is-sena skolastika li ġejja.

🇬🇧 Fridays Are for Fish!

Taste. Discover. Enjoy. 🐟

Primary school students took part in Fish Fridays, a pilot initiative that introduced children to a variety of fish dishes through engaging tasting sessions held at school.

Through this experience, students had the opportunity to taste different types of fish, discover new flavours, and learn more about the importance of healthy, balanced eating. By encouraging children to try something new in a fun and supportive environment, Fish Fridays helped promote positive eating habits from an early age.

The Fish Fridays pilot project has now come to a successful close, and we look forward to continuing this initiative during the upcoming scholastic year. 🐟

29/05/2026

Avviż.

Nhar il-Ħadd 31 ta’ Mejju, minflok il-ħinijiet normali tal-ftuħ, il-Pitkalija se tkun miftuħa bejn is-7:00 a.m. u d-9:00 a.m.

27/05/2026

🇲🇹 Tajjeb li ma nissottovalutawx il-brokkoli.

Din il-ħaxixa fiha nutrijenti li jgħinu s-sistema mmunitarja, id-diġestjoni u s-saħħa tal-għadam, filwaqt li għandha ftit kaloriji u timlik sew 🥦

🇬🇧 Let’s not underestimate broccoli.

This one vegetable contains nutrients that support immunity, digestion, bone health, and recovery, all while being low in calories and highly filling 🥦

27/05/2026

Fish Fridays mill-iskola primarja Filippo Castagna ta' Ħal Għaxaq! 🐟

Edukazzjoni | Sajd

27/05/2026

🇲🇹 L-istudenti tal-iskejjel primarji kellhom l-opportunità li jieħdu sehem fil-Fish Fridays; inizjattiva li introduċiet lit-tfal għal varjetà ta’ platti tal-ħut fil-kumdità tal-iskola tagħhom permezz ta’ sessjonijiet iggwidati.

Tul din l-esperjenza, huma tgħallmu aktar dwar l-ikel san u l-benefiċċji ta’ meta jinkludu l-ħut bħala parti minn dieta bilanċjata.

Kien mod sempliċi iżda effettiv biex inħeġġu lit-tfal jesploraw togħmiet ġodda u jiżviluppaw drawwiet tajba tal-ikel minn età bikrija.

Dan il-proġett pilota kien suċċess u nħarsu ’l quddiem biex inkomplu b’din l-inizjattiva matul is-sena skolastika li jmiss. 🐟

🇬🇧 Primary school students had the opportunity to take part in Fish Fridays, an initiative designed to introduce children to a variety of fish dishes through engaging tasting sessions at school.

Throughout the experience, students learned more about healthy eating and the benefits of including fish as part of a balanced diet. By tasting different fish and exploring new flavours in a supportive environment, children were encouraged to become more open to trying nutritious foods.

Fish Fridays aimed to inspire curiosity about healthy choices and help students develop positive eating habits from an early age. 🐟

This pilot project was a success and we look forward to continuing this initiative during the next scholastic year.

25/05/2026

🇲🇹 L-istudenti tal-iskejjel primarji kellhom l-opportunità li jiskopru platti ġodda tal-ħut permezz ta’ sessjonijiet interattivi li saru fl-iskejjel. Bħala parti minn dan il-proġett, it-tfal ġew esposti għal varjetà ta’ ħut, filwaqt li tgħallmu aktar dwar l-importanza ta’ ikel bnin u bilanċjat.

Il-ħsieb wara Fish Fridays kien biex iħeġġeġ lill-istudenti jesploraw togħmiet ġodda f’ambjent pożittiv u komdu għalihom. Billi tgħallmu minn fejn jiġi l-ħut, daqu platti differenti, u skoprew il-benefiċċji ta’ meta jinkludu l-ħut fid-dieta tagħhom, it-tfal setgħu jibnu aktar kunfidenza biex jippruvaw ikel ġdid.

Permezz ta’ dawn l-esperjenzi, l-inizjattiva kellha l-għan li tqanqal il-kurżità dwar għażliet nutrittivi u tgħin lill-istudenti żgħar jiżviluppaw drawwiet tajba tal-ikel li jistgħu jibqgħu jġorru magħhom tul ħajjithom kollha. 🐟

Dan il-proġett pilota kien suċċess u nħarsu ’l quddiem biex inkomplu b’din l-inizjattiva matul is-sena skolastika li jmiss.

🇬🇧 Primary school students had the opportunity to discover new fish dishes through engaging tasting sessions held in schools. As part of this project, children were introduced to a variety of fish while learning more about the importance of healthy, balanced eating.

Fish Fridays were designed to encourage students to explore new flavours in a positive and supportive environment. By learning where fish comes from, tasting different dishes, and discovering the benefits of including fish in their diet, children were able to build greater confidence in trying new foods.

Through these experiences, the initiative aimed to spark curiosity around nutritious choices and help young students develop healthy eating habits that can last a lifetime. 🐟

This pilot project was a success and we look forward to continuing this initiative during the next scholastic year.