08/08/2026
An Amalgamation Fable to read at the table (none of its fact but nothing new in that)
Penny and I Mary went out to dinner last week and there were quite a few reserved tables we were not sure about what table was reserved for us. This was soon sorted when Mr Big and the Cookie, arrived they said come to our table we are over this way. We weren’t sure if it was polite or appropriate to join them at the table it seemed like they had already order and there was only one other place setting. But it apparently wasn’t a problem they had order for everyone and were waiting for Henny and Nan to join them. Nan had a longer journey to come to dinner and a few roadblocks to deal with on the way but none a woman of her experience couldn’t manoeuvre, and it was important to her to get a seat at the table. Henny was doing an interviewed with Kit, they were congratulating themselves on how easily they had manipulated their other dinner guests by turning a question into an answer and making them think that it was agreed, to plan a meal of spinach and leaks. When half those they asked agreed they went ahead and got started on the menu although they had no idea where, was the venue. No one dared to say we don’t want spinach with leaks because they were having such a good time high fiving each other and it seem unkind to burst their bubble. We sat down a little hesitant but soon relaxed, we were welcome and with friends and everyone had a place at the table. Soon Nan arrived then Henny he was waving and high fiving everyone, he was popular or it seemed like he was. Two other friends were there to eat but they decided to book another table to manage their menu themselves, but they might have to come to the top table even if by press gang if Kit and his crew were not happy with two at a table, it might be too few.
We started dinner Mr Big order the first course as he had plenty of experience in negotiating a good deal. We had hoped to order our own but again not polite to say. Nan and Cookie teamed up to order the second course we talked a bit between courses nothing too serious just an initial breaking the ice kind of talk. Mr Big led the conversation deferring at times to Henny who had some key points to add to the table talk this was responded to positively by Nan and Cookie. We were not sure if we should break into the conversation as it seemed the others had a handle on what we needed to discuss, even though we had some knew information we wanted to add we just nodded in the right places. It was just before dessert that the conversation became serious the four of them started talking about the serious matter of table management and the problem when other parties wanted to manage the own table, it became a bit tense when we tried to suggest that if it was our table then couldn’t we set it. We were benevolently reminded that the table might be ours, but the restaurant had an owner who would deal with customers who took the liberty of suggesting they oversee the table when the top table had places for many. So, we held our peace. Just before coffee, that Nan order for us all, long blacks for everyone, the other four told us about their plan to secure this table for the next time we came they acknowledge that they would have to check it out with the owner but pretty sure he would come to the table because what he mostly wanted was everyone at the table where they were easier to manage with a limited menu. At this point we thought we must say we were not having a good time we hadn’t liked the food, and the coffee was too strong. We would prefer to order our own food next time and we liked tea after dinner. We were not trying to be rude, but it would be hard to come back to the table if we didn’t. The others were gracious and said they would have a word with the owner and ask if he could add a few more items to the menu so we could choose our own next time. The host thought that might get in the way but as long as we knew that whatever happened they were expecting us to join them at the table or the owner might not give them a table at the top and that could hurt them a lot because given their prestige they wanted recognition that even if they were short on time they wouldn’t step out of line doing what they were told was fine. We politely agreed to wait for the owner to come back to us but were not sure if we would still have a place at the table or we might be required to wait on it instead. We made our goodbyes and the others left quickly they had important business to attend to. We were just heading out when we were called back and were handed the bill, we thought it was our share but turned out to be for everyone. We left reflecting that a meal with a limited menu at the top table doesn’t come cheap.