04/08/2026
The "sokdad" or "soklad" is a long wooden tool with a broad, flat end and a narrow handle, traditionally used to lift cooked chunks of boiled meat from a large cooking pot called silyasi or talyasi. The meat is transferred onto the apay, or grass laid on the ground, where it is chopped into smaller pieces called watwat for distribution.
Watwat refers to boiled meat, usually pork, traditionally prepared and distributed during community gatherings, rituals, celebrations, and other important occasions. It is commonly served in portions to guests and community members as part of the traditional practice of sharing meat during gatherings.