06/05/2026
DID YOU KNOW THAT…
Beef + Glutamine — Anti-Inflammatory Power
Beef is a top source of glutamine, an amino acid with major benefits.
Glutamine in Beef:
Rich source: Beef (especially liver, tripe) = 3-5g glutamine per 100g protein.
What it does:
- Gut health — Fuels gut lining, repairs inflammation.
- Muscle recovery — Helps OMAD + workouts.
- Immune boost — Supports white blood cells.
Anti-Inflammatory Effects:
Gut lining repair: Glutamine soothes gut inflammation (e.g., leaky gut).
Muscle recovery: Post-OMAD protein + glutamine = less muscle soreness.
Immune modulation: Lowers pro-inflammatory markers (IL-6, TNF-α).
PH Beef Sources — Glutamine Boost:
Beef liver — 4g glutamine/100g. P200/kl
Beef tripe (tugnos) — 3.5g glutamine/100g. P300/kl
Beef shank (nilaga cut) — 3g glutamine/100g. P350/kl
Pair with OMAD + Lifestyle:
Add veggies — Glutamine works better with fiber (kamote, kangkong).
Stress management — Cortisol depletes glutamine. Meditate + sleep.
Tahini combo — Beef + tahini = protein + anti-inflammatory fats.
and more