09/10/2026
๐๐๐ฃ๐ฃ๐๐ก๐๐ก๐ ๐ก๐ข๐ช! | LGU MAYOYAO, DTI IFUGAO PARTNER TO ENHANCE BANANA AND TARO CHIPS PROCESSING SKILLS
MAYOYAO, Ifugao. LGU Mayoyao in partership with DTI Ifugao is currently conducting a skills training on banana and taro chips processing. This activity is fully funded by the Local Government Unit of Mayoyao as part of the 2026 Mayoyao Business Summit today.
Mrs. Roselyn C. Montoya from Alfonso Lista of the OPFOB food processing serves as the resource speaker for the activity.
The training started with a prayer followed by the introduction of the resource speaker and participants. Mrs. Montoya directly demonstrates the proper way if processing the taro and banana, from the preparation stage of banana and taro until it became chips.
She higlighted the importance of selecting quality raw materials and damaged parts must be removed in order to preserve its original flavor.
The activity aims to provide MSMEs the skills which can help them create and generate a livelihood. A skill and livelihood that can be passed to the next generations. 40 of these MSMEs are being capacitated on banana and taro chips processing.