19/06/2026
Indoor Vertical Farming Project Launched in Leyte to Boost Future Food Security
Layers of lettuce grown through hydroponics technology took center stage during the launch of the Department of Science and Technology (DOST)-funded Small Indoor and Vertical Farming Technology to Address Food Security of Disaster-Prone Areas Project at the Eastern Visayas Science Centrum located at the Leyte Academic Center in Palo, Leyte.
Implemented by the Office of the Provincial Agriculture (OPA) in partnership with the Camansihay, San Isidro, Gacao, and Anahaway Irrigators’ Association, the project features an air-conditioned indoor facility equipped with sensors that monitor the growing cycle of lettuce. These sensors detect deficiencies in plant nutrition, lighting, and temperature, allowing immediate corrective measures to ensure optimum plant growth and improved harvest yields.
In his message, Governor Carlos Jericho Petilla emphasized that indoor farming is not intended for all crops and remains an expensive technology due to the use of air-conditioning systems and monitoring sensors. He described the project as an experiment aimed at determining its feasibility and profitability.
The governor urged the OPA, through Assistant Provincial Agriculturist Engr. Maria Lourdes Nadera, to explore ways of making the technology economically viable while fulfilling its purpose of producing food and generating profit.
“If the project proves profitable, should the government expand it? That is not our job,” Governor Petilla said. “Our role is to develop and test the technology. Once proven feasible, we can transfer it to the private sector, which can undertake expansion and commercialization. The task of the OPA is to conduct the research and determine the project’s scalability.”
Governor Petilla likewise stressed the growing role of technology in modern food production, noting that agricultural land is becoming increasingly scarce due to population growth.
“Everything now uses technology, including food production,” he said. “Hopefully, this technology will contribute to food security in the next ten years—not today and not tomorrow. At present, food production using this technology is still expensive and not yet economically feasible. However, as food prices continue to rise and agricultural land becomes more limited, this technology may eventually become a necessity.”
The launch was also attended by Provincial Tourism Consultant Frances Ann Petilla, DOST Provincial Director Mhardy Montejo, OPA personnel, and members of the partner irrigators’ association.