NMIS Central Luzon

04/06/2026

One donation can save multiple lives.

The National Meat Inspection Service Employees Association (NMISEA), invites you for an informative and inspiring session on Voluntary Blood Donation featuring a resource speaker from the Philippine Blood Center.

Discover the facts, break the myths, and learn how you can become a life-saving donor.

📅 June 4, 2026
⏰ 1:00 PM
📍 via Google Meet
📲 Scan the QR Code to join the session online.

Your blood can be someone’s second chance at life. 🩸

04/06/2026

|| Nakarating sa National Meat Inspection Service (NMIS) ang kumakalat na balitang papayagan na ang pagbebenta ng Indian Buffalo Meat (IBM) sa wet markets. 𝗜𝘁𝗼 𝗮𝘆 𝗛𝗜𝗡𝗗𝗜 𝗧𝗢𝗧𝗢𝗢 𝗮𝘁 𝗪𝗔𝗟𝗔𝗡𝗚 𝗕𝗔𝗦𝗘𝗛𝗔𝗡.

Ayon sa DA Administrative Circular No. 12, s. 2015, ang IBM ay para lamang sa mga accredited Meat Importer-Processors (MIPs) at 𝗺𝗮𝗵𝗶𝗴𝗽𝗶𝘁 𝗻𝗮 𝗶𝗽𝗶𝗻𝗮𝗴𝗯𝗮𝗯𝗮𝘄𝗮𝗹 𝗶𝗯𝗲𝗻𝘁𝗮 𝗯𝗶𝗹𝗮𝗻𝗴 𝘀𝗮𝗿𝗶𝘄𝗮𝗻𝗴 𝗸𝗮𝗿𝗻𝗲 𝘀𝗮 𝗺𝗴𝗮 𝗽𝗮𝗹𝗲𝗻𝗴𝗸𝗲 𝗮𝘁 𝗿𝗲𝘁𝗮𝗶𝗹 𝗼𝘂𝘁𝗹𝗲𝘁𝘀.

Ang mga lalabag ay maaaring maharap sa pagkumpiska ng produkto, pagpapataw ng multa, pagsuspinde o pagkansela ng permit o lisensya, at iba pang kaukulang parusa alinsunod sa Implementing Rules and Regulations ng RA 9296, na inamyendahan ng RA 10536, at iba pang kaugnay na regulatory issuances.

Ang lahat ng legal na IBM ay dumaraan sa mahigpit na inspeksyon, laboratory testing, at heat treatment upang matiyak ang kaligtasan ng produkto.

Walang pagbabago sa umiiral na patakaran ng NMIS hinggil sa pag-import, paggamit, at pagbebenta ng IBM.

Kung may iligal na pagbebenta, i-report sa:
[email protected] o sa pinakamalapit na NMIS office.

03/06/2026

28/05/2026

𝗔𝗦𝗙 𝗦𝗶𝘁𝘂𝗮𝘁𝗶𝗼𝗻 𝗨𝗽𝗱𝗮𝘁𝗲 𝗿𝗲𝗽𝗼𝘀𝘁𝗲𝗱 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗔𝗦𝗙 𝗣𝗿𝗲𝘃𝗲𝗻𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗖𝗼𝗻𝘁𝗿𝗼𝗹 𝗣𝗿𝗼𝗴𝗿𝗮𝗺 𝗮𝘀 𝗼𝗳 𝗠𝗮𝘆 𝟮𝟮, 𝟮𝟬𝟮𝟲.

21/05/2026

𝗝𝗼𝗶𝗻 𝘂𝘀 𝗳𝗼𝗿 𝗮𝗻 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝘃𝗲 𝘄𝗲𝗯𝗶𝗻𝗮𝗿 𝗼𝗻 𝗠𝗲𝗮𝘁 𝗦𝗮𝗳𝗲𝘁𝘆!

𝗝𝗼𝗶𝗻 𝘂𝘀 𝗳𝗼𝗿 𝗮𝗻 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝘃𝗲 𝘄𝗲𝗯𝗶𝗻𝗮𝗿 𝗼𝗻 𝗠𝗲𝗮𝘁 𝗦𝗮𝗳𝗲𝘁𝘆!

Learn the importance of proper, hygienic slaughter and handling of poultry to help ensure safe, high-quality meat for every Filipino table. This webinar is designed for vendors, consumers, and the general public who want to gain practical knowledge on food safety and responsible meat handling.

🗓 May 26, 2026
⏰ 10:00 AM – 12:00 NN
📍 Via National Meat Inspection Service page

✅ Free registration
✅ Open to all consumers and the general public
✅ E-certificate will be given upon completion of the attendance and feedback form

Scan the QR code or register through this link https://forms.gle/SBhExG8XpwhqmGMm6. See you there!

21/05/2026

|| The National Meat Inspection Service (NMIS) is inviting all concerned Stakeholders, Industry Partners, and the public to review the draft guidelines and submit comments, suggestions, or proposals on the proposed draft regulations entitled:

“𝗜𝗺𝗽𝗹𝗲𝗺𝗲𝗻𝘁𝗶𝗻𝗴 𝗥𝘂𝗹𝗲𝘀 𝗮𝗻𝗱 𝗥𝗲𝗴𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀 (𝗜𝗥𝗥) 𝗼𝗻 𝘁𝗵𝗲 𝗦𝗹𝗮𝘂𝗴𝗵𝘁𝗲𝗿, 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗛𝘆𝗴𝗶𝗲𝗻𝗶𝗰 𝗛𝗮𝗻𝗱𝗹𝗶𝗻𝗴 𝗼𝗳 𝗣𝗼𝘂𝗹𝘁𝗿𝘆 𝗠𝗲𝗮𝘁”

This draft aims to strengthen food safety standards, ensure humane slaughter practices, and align poultry meat handling with current national and international hygiene requirements.

Please participate through the following links:

Draft IRR: https://bit.ly/3RjL0QZ
Feedback form: https://bit.ly/4eVvBjD

Your insights and feedback will help us keep the guidelines effective, transparent, and aligned with our shared goal of meat safety and quality.

21/05/2026

𝗡𝗠𝗜𝗦 𝗥𝗧𝗢𝗖 𝗜𝗜𝗜, 𝗚𝗲𝗻. 𝗠𝗮𝗺𝗲𝗿𝘁𝗼 𝗡𝗮𝘁𝗶𝘃𝗶𝗱𝗮𝗱 𝗟𝗚𝗨 𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻 𝗠𝗲𝗮𝘁 𝗦𝗮𝗳𝗲𝘁𝘆 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗣𝗼𝘀𝘁 𝗠𝗲𝗮𝘁 𝗘𝘀𝘁𝗮𝗯𝗹𝗶𝘀𝗵𝗺𝗲𝗻𝘁 𝗖𝗼𝗻𝘁𝗿𝗼𝗹 𝗦𝗲𝗺𝗶𝗻𝗮𝗿

The National Meat Inspection Service Regional Technical Operations Center III (NMIS RTOC III), in collaboration with the Local Government Unit of General Mamerto Natividad, Nueva Ecija successfully conducted a two-day Enforcement Training and Workshop for LGUs on May 20-21, 2026.

The activity was spearheaded by NMIS RTOC III represented by Dr. Ma. Theresa Magdaraog (Next-in-Rank, SMCO), Dr. Princess Ann Tayag (MSDCPS Head), and Ms. Cresencia Ignacio, (Provincial Coordinator for Nueva Ecija) together with esteemed speakers and instructors from the NMIS Central Office Enforcement Unit headed by Dr. Jude N. Padasas, with team members Dr. Chrysler James I. Ibasco and Mr. Alvin Paolo E. Abaño.

The training highlighted the vital roles of NMIS and LGUs in ensuring the safety, wholesomeness, and quality of meat products through proper inspection, monitoring, surveillance, and strict enforcement of meat safety regulations. Discussions covered meat inspection laws and legislations, post-meat establishment control, as well as enforcement protocols and procedures.

As part of the activity, enforcement and monitoring operations were also conducted at the General Mamerto Natividad Public Market, supermarkets, and meat shops to ensure compliance with meat safety standards.

Through the efforts and dedication of the General Mamerto Natividad LGU, led by Hon. Larry S. Ponce, Municipal Mayor, and Mr. Fernando M. Del Parto Jr., Municipal Agriculturist, the activity further strengthened the LGU’s commitment to providing safe and quality meat products within the municipality.

This initiative reinforces the shared commitment of NMIS and LGUs in safeguarding public health and promoting food safety for all consumers.

National Meat Inspection Service