Regional Freshwater Aquaculture Technology Demonstration Center- Region 1

12/05/2026

𝐒𝐡𝐞𝐥𝐥𝐟𝐢𝐬𝐡 𝐁𝐮𝐥𝐥𝐞𝐭𝐢𝐧 𝐍𝐨. 10
𝐈𝐬𝐬𝐮𝐞𝐝: May 12, 2026

All types of shellfish and 𝐀𝐜𝐞𝐭𝐞𝐬 𝐬𝐩. or alamang gathered from the coastal waters in 𝐁𝐨𝐥𝐢𝐧𝐚𝐨 𝐚𝐧𝐝 𝐀𝐧𝐝𝐚 in Pangasinan are still 𝐏𝐎𝐒𝐈𝐓𝐈𝐕𝐄 of 𝐏𝐚𝐫𝐚𝐥𝐲𝐭𝐢𝐜 𝐒𝐡𝐞𝐥𝐥𝐟𝐢𝐬𝐡 𝐏𝐨𝐢𝐬𝐨𝐧/ 𝐑𝐞𝐝 𝐓𝐢𝐝𝐞 𝐓𝐨𝐱𝐢𝐧 and 𝐍𝐎𝐓 𝐒𝐀𝐅𝐄 𝐅𝐎𝐑 𝐇𝐔𝐌𝐀𝐍 𝐂𝐎𝐍𝐒𝐔𝐌𝐏𝐓𝐈𝐎𝐍.

In view of this, the public is advised to refrain from consuming shellfish and “alamang” from the affected areas. Likewise, all stakeholders are directed to refrain from gathering or harvesting, transporting, and marketing of these from the said locations until the advisory is officially lifted, in the interest of public health and safety.

Meanwhile, fish, squid, crabs, and shrimps, among others, that are harvested from these areas, remain safe for consumption, provided that they are fresh, eviscerated, and thoroughly cleaned and washed with running water before cooking.

The cooperation and vigilance of the public and all concerned stakeholders are earnestly sought in strictly observing this advisory to prevent health risks associated with red tide toxins. Authorities will continue to closely monitor the affected areas, and further updates will be issued accordingly. Let us work together to protect public health and ensure food safety until this advisory is officially lifted.

12/05/2026

𝐂𝐚𝐥𝐥𝐢𝐧𝐠 𝐚𝐥𝐥 𝐩𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐚𝐧𝐝 𝐚𝐦𝐚𝐭𝐞𝐮𝐫 𝐩𝐡𝐨𝐭𝐨𝐠𝐫𝐚𝐩𝐡𝐞𝐫𝐬, 𝐚𝐧𝐝 𝐯𝐢𝐬𝐮𝐚𝐥 𝐬𝐭𝐨𝐫𝐲𝐭𝐞𝐥𝐥𝐞𝐫𝐬 𝐚𝐜𝐫𝐨𝐬𝐬 𝐭𝐡𝐞 𝐈𝐥𝐨𝐜𝐨𝐬 𝐑𝐞𝐠𝐢𝐨𝐧!

Get ready to showcase your talents as you take your best shot in the FishCoRe's BaybaySaysay Photo-essay Contest, highlighting the theme: "𝐅𝐢𝐬𝐡𝐞𝐫𝐢𝐞𝐬 𝐚𝐧𝐝 𝐂𝐨𝐚𝐬𝐭𝐚𝐥 𝐑𝐞𝐬𝐢𝐥𝐢𝐞𝐧𝐜𝐲: 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐢𝐧𝐠 𝐎𝐜𝐞𝐚𝐧 𝐇𝐞𝐚𝐥𝐭𝐡 𝐟𝐨𝐫 𝐚 𝐑𝐞𝐬𝐢𝐥𝐢𝐞𝐧𝐭 𝐍𝐚𝐭𝐢𝐨𝐧"

08/05/2026

04/05/2026

01/05/2026

𝐒𝐡𝐞𝐥𝐥𝐟𝐢𝐬𝐡 𝐁𝐮𝐥𝐥𝐞𝐭𝐢𝐧 𝐍𝐨. 9
𝐈𝐬𝐬𝐮𝐞𝐝: April 29, 2026

All types of shellfish and 𝐀𝐜𝐞𝐭𝐞𝐬 𝐬𝐩. or alamang gathered from the coastal waters in 𝐁𝐨𝐥𝐢𝐧𝐚𝐨 𝐚𝐧𝐝 𝐀𝐧𝐝𝐚 in Pangasinan are still 𝐏𝐎𝐒𝐈𝐓𝐈𝐕𝐄 of 𝐏𝐚𝐫𝐚𝐥𝐲𝐭𝐢𝐜 𝐒𝐡𝐞𝐥𝐥𝐟𝐢𝐬𝐡 𝐏𝐨𝐢𝐬𝐨𝐧/ 𝐑𝐞𝐝 𝐓𝐢𝐝𝐞 𝐓𝐨𝐱𝐢𝐧 and 𝐍𝐎𝐓 𝐒𝐀𝐅𝐄 𝐅𝐎𝐑 𝐇𝐔𝐌𝐀𝐍 𝐂𝐎𝐍𝐒𝐔𝐌𝐏𝐓𝐈𝐎𝐍.

In view of this, the public is advised to refrain from consuming shellfish and “alamang” from the affected areas. Likewise, all stakeholders are directed to refrain from gathering or harvesting, transporting, and marketing of these from the said locations until the advisory is officially lifted, in the interest of public health and safety.

Meanwhile, fish, squid, crabs, and shrimps, among others, that are harvested from these areas, remain safe for consumption, provided that they are fresh, eviscerated, and thoroughly cleaned and washed with running water before cooking.

The cooperation and vigilance of the public and all concerned stakeholders are earnestly sought in strictly observing this advisory to prevent health risks associated with red tide toxins. Authorities will continue to closely monitor the affected areas, and further updates will be issued accordingly. Let us work together to protect public health and ensure food safety until this advisory is officially lifted.

01/05/2026

Ngayong Buwan ng Magsasaka at Mangingisda, higit sa pagdiriwang, kami ay buong pusong nagpapasalamat sa inyong walang sawang sipag at dedikasyon para sa sustinable at saganang hapag ng bawat pamilyang Pilipino.

Mula sa BFAR-RFO 1, isang mataas na pagsaludo ang alay namin sa inyo!

30/04/2026

Mabuhay ang mga Manggagawang Pilipino!
Mabuhay ang mga Mangingisdang Pilipino!

Ngayong Araw ng mga Manggagawa, kaisa ang BFAR-RFO 1 sa pagpupugay sa ating mga "Bayani ng Pangisdaan" na patuloy na naglilingkod nang may sipag at dedikasyon sa pagtataguyod ng sektor ng pangisdaan at yamang-tubig.

Mabuhay ang mga Manggagawang Pilipino!
Mabuhay ang mga Mangingisdang Pilipino!

14/04/2026

𝐒𝐡𝐞𝐥𝐥𝐟𝐢𝐬𝐡 𝐁𝐮𝐥𝐥𝐞𝐭𝐢𝐧 𝐍𝐨. 8
𝐈𝐬𝐬𝐮𝐞𝐝: April 14, 2026

All types of shellfish and 𝐀𝐜𝐞𝐭𝐞𝐬 𝐬𝐩. or alamang gathered from the coastal waters in 𝐁𝐨𝐥𝐢𝐧𝐚𝐨 𝐚𝐧𝐝 𝐀𝐧𝐝𝐚 in Pangasinan are still 𝐏𝐎𝐒𝐈𝐓𝐈𝐕𝐄 of 𝐏𝐚𝐫𝐚𝐥𝐲𝐭𝐢𝐜 𝐒𝐡𝐞𝐥𝐥𝐟𝐢𝐬𝐡 𝐏𝐨𝐢𝐬𝐨𝐧/ 𝐑𝐞𝐝 𝐓𝐢𝐝𝐞 𝐓𝐨𝐱𝐢𝐧 and 𝐍𝐎𝐓 𝐒𝐀𝐅𝐄 𝐅𝐎𝐑 𝐇𝐔𝐌𝐀𝐍 𝐂𝐎𝐍𝐒𝐔𝐌𝐏𝐓𝐈𝐎𝐍.

In view of this, the public is advised to refrain from consuming shellfish and “alamang” from the affected areas. Likewise, all stakeholders are directed to refrain from gathering or harvesting, transporting, and marketing of these from the said locations until the advisory is officially lifted, in the interest of public health and safety.

Meanwhile, fish, squid, crabs, and shrimps, among others, that are harvested from these areas, remain safe for consumption, provided that they are fresh, eviscerated, and thoroughly cleaned and washed with running water before cooking.

The cooperation and vigilance of the public and all concerned stakeholders are earnestly sought in strictly observing this advisory to prevent health risks associated with red tide toxins. Authorities will continue to closely monitor the affected areas, and further updates will be issued accordingly. Let us work together to protect public health and ensure food safety until this advisory is officially lifted.

27/02/2026

BFAR's Fisheries Scholarship Program (FSP)

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