08/28/2022
PROTECT YOURSELF FROM VAMPIRES—GROW GARLIC!
People most likely start their gardening adventures with growing tomatoes, as I did. There is truth to the saying that the only thing money can’t buy is true love and homegrown tomatoes. We are still enjoying the fruits off our vines planted in the spring. In future posts, I will go into quite a bit of detail about making sure you have plenty of homegrown tomatoes. However, at this point in the season, you can’t start any tomatoes, so I want to talk about another veggie that you can easily grow starting this fall. Garlic has a long growing season, so I will be planting the cloves in late October and harvesting next summer. I am posting this now in case any of my Yankee friends want to give it a try because your window of getting them planted will close much sooner than late October. I will add a link to the site where I bought my German Extra Hardy hardneck variety last year, as the site has great information. I wouldn’t recommend trying to plant garlic bought at the grocers for two reasons: the variety might not be appropriate for your zone/climate, and the bulbs could have been treated with an anti-sprouting chemical.
Besides feeling smug, growing your own garlic allows you to choose between many varieties with differing degrees of heat and pungency. Garlic is divided into hardneck and softneck varieties, with each having their pros and cons. Hardneck varieties, so called because of the “hard neck” in the center of the bulb, are more cold tolerant and flavorful. They peel easier and the cloves are larger. Softneck varieties should be planted if you live in the Austin area and further south or southern New Mexico at lower elevations (i.e. Las Crucas or Deming). Softnecks store better than hardnecks and their stems lend to creating braids of garlic.
Garlic can be planted in the ground or in containers. Like most vegetables, they like well drained amended soil. That does not exist on most of my property…think parking lot hard with lots of leaked hydrocarbons. I do have some raised beds that I’m lovingly coaxing toward real soil fertility, but in the meantime, I’m using a lot of grow bags and store-bought potting soil. Garlic is a bulb, so it likes phosphorus. Any bulb fertilizer will probably work. One note for those of us living in the desert Southwest, there is usually sufficient phosphorus in the soil, and my soil test confirmed that. The garlic I grew in the ground last year received no additional fertilizer.
I will go into more detail (including photos) about planting depth, etc, when I plant the garlic in the fall. I wanted to get this information out there so you can order bulbs before they’re all gone. You’ll need only one or two bulbs. The pandemic forced a lot of people to try their hand at gardening, so supply chain issues still exist, even for gardening!
https://www.johnnyseeds.com/vegetables/garlic/