09/01/2026
Step-by-step | From botanical flours to hand-stamped zodiac rice cakes...
Description: Take a fascinating behind-the-scenes look into the foundation of traditional Chinese steamed cakes. First, natural gorgon seed flour is sifted into a multi-grid wooden frame. Next, sweet fillings and botanical green layers are pressed evenly into place. Finally, the heavy engraved wooden stamps are lifted to reveal twelve crisp Zodiac reliefs ready for the bamboo steamer. Watch every meticulous step of this delicate pastry process!