04/29/2026
From $8 Days to a Local Empire: The Mi Taquito Grill Story 🌮
We had the pleasure of hosting club member Jose Hernandez, the force behind Mi Taquito Grill, at our club meeting last week! Jose shared his family’s incredible journey—from his father building a taqueria empire in Tijuana to becoming the very first food truck in Paradise.
The road wasn’t always easy. Jose spoke about the early days of "shakedowns" in Mexico and the struggle of $8.00 days when the local community was still warming up to food truck culture. But perseverance paid off. Despite the devastation of the Camp Fire, they pushed forward, opening their Shasta and Esplanade location in 2020.
What’s next for Mi Taquito?
• CSU Chico: They are now the exclusive Mexican food provider on campus (check them out in the BMU!).
• Coming Soon: A brand-new restaurant at 8th and Cherry is slated to open this June!
• Pro Tip: During our Q&A, Jose named the Tuesday Al Pastor as their most unique, "must-try" item.
Thanks for sharing your story, Jose!
Are you a local business owner who would like to be a presenter? Message us and we will get you on the schedule:)