05/01/2026
Last Thursday marked a successful and memorable Senior Dining-In for Texas A&M Army ROTC seniors. This annual tradition brings the graduating cadets together one final time before they transition into their roles as U.S. Army Second Lieutenants. The evening provides an opportunity to reflect on their experiences over the past four years while also looking ahead to their future careers.
A highlight of the event is the symbolic “grog,” a shared drink composed of various ingredients, each representing an element of Texas A&M’s history or meaningful moments and traditions from their time in the program. The seniors also enjoyed a formal dinner and heard from a guest speaker, BG Guy M. Jones, who offered valuable insight and guidance drawn from their own experiences.
As graduation and commissioning approach, the Senior Dining-In serves as an important milestone, celebrating both accomplishments and the transition into military service. Best of luck to these cadets as they step forward to serve as Second Lieutenants in the United States Army.