OSU Dept. of Food Science & Technology

OSU Dept. of Food Science & Technology Welcome to the department of Food Science & Technology. We invite current students, prospective students, and alumni to join and share your world with us.

05/14/2020

Hear first hand what it's like to be an OSU Food Science Student.

Food Technologist
10/10/2019
Food Technologist

Food Technologist

Food Technologist Job Silverton, OR – DIANA is hiring a Food Technologist Silverton. Learn more at CareersInFood.com

OSU Dept. of Food Science & Technology Class of 2018-2019. On to new adventures for the fabulous class of Food Scientist...
06/17/2019

OSU Dept. of Food Science & Technology Class of 2018-2019. On to new adventures for the fabulous class of Food Scientists!! Cheers to you all!!

Yay! The creamery students and Robin Frojen completely sold out of cheese at this weekend's farmer's market. You folks m...
04/22/2019

Yay! The creamery students and Robin Frojen completely sold out of cheese at this weekend's farmer's market. You folks make some tasty cheeses 🧀❤️🧀❤️🧀❤️🧀❤️🧀❤️🧀

Guess what time it is. It's Farmers Market time! Every Saturday from 9am to 1pm from now until the end of time (Fall). We have samples and these fine cheese makers. Come say hi, Corvallis!

Going to the National IFT Conference this year? It's in New Orleans this year. And the OSU Food Science program is havin...
04/18/2019

Going to the National IFT Conference this year? It's in New Orleans this year. And the OSU Food Science program is having a mixer and you all are invited!!

Testing out the lab projects for FST 461 - Brewing Analysis class. The honey hefeweizen was a hit.
04/01/2019

Testing out the lab projects for FST 461 - Brewing Analysis class. The honey hefeweizen was a hit.

This is the final part of the series. Check it out - This one has Robin Frojen and Zak Wiegand in it!!https://www.inc.co...
03/29/2019
How This Founder Tackled a Pivotal Decision Right Before Going to Market: Wheyward Spirit Ep. 3

This is the final part of the series. Check it out - This one has Robin Frojen and Zak Wiegand in it!!

https://www.inc.com/video/founders-project/how-this-founder-tackled-a-pivotal-decision-right-before-going-to-market.html?cid=hmvid

After getting crucial advice from her mentor, Gary Hirshberg, Emily Darchuk attempts to pull the trigger on a critical piece of her business, Wheyward Spirit.

Check out this 3 part series on one of our own FST alumni and her company Wheyward Spirits!!https://www.inc.com/video/fo...
03/29/2019
This Woman Is Revolutionizing the Dairy and Spirit Industries ... at the Same Time: Wheyward Spirit Ep. 1

Check out this 3 part series on one of our own FST alumni and her company Wheyward Spirits!!

https://www.inc.com/video/founders-project/this-woman-is-revolutionizing-the-dairy-and-spirit-industries.html

Emily Darchuk has developed a scientific process to turn dairy whey into a delicious alcoholic beverage. Watch one of the first steps in her entrepreneurial journey as she prepares to bring her new product, Wheyward Spirit, to market.

01/14/2019
Cornell Brewing Extension Lab

Cornell Brewing Extension Lab

The Cornell Brewing Extension Lab aims to provide resources and education to the New York craft beer industry through workshops, applied research, and affordable beer and hops analysis.

11/20/2018
Meet the food designer with a perfect palate

An OSU Food Science Alumni on national news this past Sunday. Awesome!!

As the director of Product and Process Development at the Oregon State University's Food Innovation Center, Sarah Masoni uses her uniquely-qualified taste buds as a "food designer" to help chefs and food companies perfect their products. Lee Cowan reports on someone with most exquisite taste (buds).

Jack Joyce Scholarship 2018 Award Ceremony & Reception
10/16/2018
Jack Joyce Scholarship 2018 Award Ceremony & Reception

Jack Joyce Scholarship 2018 Award Ceremony & Reception

Founded in 2014 by Columbia Distributing and Rogue Ales, the Jack Joyce Scholarship honors visionary Jack Joyce for his legacy in the Oregon community and his founding of Rogue in 1988. Jack’s vision, creativity, and innovation led Rogue to take daring risks that created one of the most successful...

Oktoberfest is going to be at Wiegand Hall next week (not Willamette Park) and we're celebrating OSU's Food Science depa...
10/10/2018

Oktoberfest is going to be at Wiegand Hall next week (not Willamette Park) and we're celebrating OSU's Food Science department 100 year anniversary! Come join us Saturday 5pm-9pm

Are you excited? Cause we are super excited!!! Our annual Oktoberfest is right around the corner. There'll be lots of food and drinks, and prizes :)

We will start selling tickets starting October 3rd

Moo-ve over, conventional thinking: There's a new 'whey' to cut waste - and make booze
06/13/2018
Moo-ve over, conventional thinking: There's a new 'whey' to cut waste - and make booze

Moo-ve over, conventional thinking: There's a new 'whey' to cut waste - and make booze

CORVALLIS, Ore. – Researchers at Oregon State University tout a whey cheesemakers could reduce waste - while creating a new product: Vodka.The issue:As much as 90 percent of the milk that goes into a cheese-making facility comes out as whey, which can be e

OSU Seafood Lab
04/27/2018
OSU Seafood Lab

OSU Seafood Lab

Our own Dr. Park on Think Out Loud on Oregon Public Broadcasting.

Dan Rather
04/27/2018
Dan Rather

Dan Rather

The news cycle never ends. Millions of Americans are reeling from Hurricane Harvey, and will be for months or years to come. Now another hurricane looms. There are the increased tensions with North Korea, the looming decision on DACA, and many other serious concerns.

All of these are important, but sometimes it helps to take a moment for a breath to enjoy the simple pleasures of life. For me that's spending time with family, a walk in the woods, and sometimes a glass of whiskey, which I take neat, "water back."

Another personal pleasure has been opening my mind to the world of science, so I was happy to stumble across this article. I thought it might be a nice change of pace on the final evening of a long holiday weekend. Who knows what the coming week will bring?

Another piece on the new brewery equipment!
03/16/2018
Beaver Beer: $1M gift helps Oregon State build new research brewery

Another piece on the new brewery equipment!

CORVALLIS, Ore. - A $1 million gift to the Oregon State University food sciences department is helping students in fermentation studies make better beer.It’s a fully automated high-tech brew house.The brewery includes an array of five holding tanks, all li

KGW News (Portland) paid us a visit yesterday to check out the new brewery!
03/13/2018
A look inside OSU's new high-tech brewhouse

KGW News (Portland) paid us a visit yesterday to check out the new brewery!

Computer screens allow students and researchers to see whats happening inside the tanks.

Wow! Dan Smith achieved his New Year's resolution... of 2016. He got his desk cleared off. We knew you could do it Dan!!
01/03/2018

Wow! Dan Smith achieved his New Year's resolution... of 2016. He got his desk cleared off. We knew you could do it Dan!!

12/01/2017

November 17th marked the 4th annual Jack Joyce Scholarship celebration. Rogue Brewing and Columbia Distributing awarded 6 scholarships totaling (a very generous) $60,000 to OSU Fermentation Science students. It was a festive evening and the Hot Tub Scholarship Lager was enjoyed by many. The back story there is that one winner from a previous year used their scholarship money to buy a hot tub. So very Rogue.

Come celebrate Jack Joyce, the Rogue Brewery that he created, and the OSU fermentation science students who will be awar...
11/01/2017
Jack Joyce Scholarship 2017 Award Ceremony & Reception

Come celebrate Jack Joyce, the Rogue Brewery that he created, and the OSU fermentation science students who will be awarded this generous scholarship for 2017!! November 17th at 5:30 in the Pilot Plant

Founded in 2014 by Columbia Distributing and Rogue Ales, the Jack Joyce Scholarship honors visionary Jack Joyce for his legacy in the Oregon community and his founding of Rogue in 1988. Jack’s vision, creativity, and innovation led Rogue to take daring risks that created one of the most successful b...

Combining fermentation science with vegetable processing = kimchi (spicy pickled cabbage)
10/19/2017

Combining fermentation science with vegetable processing = kimchi (spicy pickled cabbage)

OSU Dept. of Food Science & Technology's cover photo
10/13/2017

OSU Dept. of Food Science & Technology's cover photo

Students in Food Science 210 (Fruit & Vegetable Processing) learned about the principles of pickling yesterday! Where el...
10/13/2017

Students in Food Science 210 (Fruit & Vegetable Processing) learned about the principles of pickling yesterday! Where else can you eat your lab project??

Address

3051 SW Campus Way
Corvallis, OR
97331

Opening Hours

Monday 07:30 - 16:30
Tuesday 07:30 - 16:30
Wednesday 07:30 - 16:30
Thursday 07:30 - 16:30
Friday 07:30 - 16:30

Telephone

(541) 737-3131

Alerts

Be the first to know and let us send you an email when OSU Dept. of Food Science & Technology posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to OSU Dept. of Food Science & Technology:

Videos

Nearby government services


Comments

Anyone interested in a QA Tech position here in Salem? Must Haves: • Knowledge of computer programs- Excel preferred- basic user • Understanding of chemistry and chemical reactions • Math skills • Would consider someone with no experience that has a Chemistry degree and wants to get career started. Please contact me for more information!
Did any one plan to attend IFT19 this coming June? I need to find an roommate (female) for sharing the hotel then, please feel free to let me know if you are interested.
Hello friends, my name is Harry from Nigeria and a BSc holder in food science and technology. I need you guys and I want do my Master in your reputable institution. Please I need guidelines on how to apply. Thanks