Joint Culinary Center of Excellence

03/12/2022

Women’s History Month: Chief warrant officer ends career where it started

Women’s History Month: Chief warrant officer ends career where it started

FORT LEE, Va. – Once upon a time, she roamed the halls of McLaughlin Hall as a young culinary student, not so sure about the future but eager to learn.

03/12/2022

If you haven’t met SSG Maldonado then you’re missing out on a great leader. This resilient young man survived a brutal car accident and has come back to be the positive leader we know and love and better still he just re-enlisted!!!! Welcome back teammate!

03/12/2022

Photos from Army Senior Enlisted Aide Advisor's post

03/11/2022

Support for National Nutrition Month® Featured as Part of the Army’s Commitment to Soldier Nutrition

Support for National Nutrition Month® Featured as Part of the Army’s Commitment to Soldier Nutrition

March is National Nutrition Month®, an annual campaign created by the Academy of Nutrition and Dietetics to increase awareness of making informed food c...

03/11/2022

Photos from 82nd Airborne Division Food Service's post

03/11/2022

03/11/2022

CS1 Danielle Hughes, U.S. Coast Guard, hurries to plate her creations during the enlisted aide category of the Joint Culinary Training Exercise March 10.

She was one of more than a hundred military culinarians from the U.S. Armed Forces and several foreign countries who competed in the 46th iteration of JCTE created to increase the skills of food service personnel.

The JCTE concludes today with an awards ceremony. https://www.facebook.com/Army.Culinary for a list of winners following the ceremony

(Photo by T. Anthony Bell).

03/11/2022

Photos from Quartermaster Command Sergeant Major's post

03/11/2022

Photos from Advanced Culinary Skills Training Division - Fort Lee's post

03/11/2022

Photos from Army Senior Enlisted Aide Advisor's post

03/10/2022

SSG Peterson, Norma from Michigan joined the Army in 2004 as a Culinary Specialist. Now she is one of our Quartermaster JCCoE Instructors, and she has been with us since 2018. She enjoys teaching and mentoring our future leaders and Culinary Specialist.

03/10/2022

Photos from Advanced Culinary Skills Training Division - Fort Lee's post

03/10/2022

Photos from Advanced Culinary Skills Training Division - Fort Lee's post

03/10/2022

Photos from Outpost Culinary FT Drum's post

03/10/2022

Photos from US Coast Guard Culinary Program's post

03/10/2022

Photos from Advanced Culinary Skills Training Division - Fort Lee's post

03/10/2022

Photos from Advanced Culinary Skills Training Division - Fort Lee's post

03/09/2022

Photos from Cantigny Warrior Restaurant's post

03/09/2022

Congratulations!

03/09/2022

Photos from 82nd Airborne Division Food Service's post

03/09/2022

Photos from Bravo Company, 266th QM BN, 23rd QM BDE's post

03/09/2022

03/09/2022

Photos from US Coast Guard Culinary Program's post

03/09/2022

Photos from Advanced Culinary Skills Training Division - Fort Lee's post

03/09/2022

Photos from Quartermaster Command Sergeant Major's post

03/09/2022

Photos from 82nd Airborne Division Food Service's post

03/09/2022

Photos from NTTC Fort Lee CS A School's post

03/09/2022

Photos from Advanced Culinary Skills Training Division - Fort Lee's post

03/08/2022

Mr. Peter Bechtel, Director, Supply Policy and Programs Department of the Army G-4, made a visit to JCCoE to discuss Operational Rations. Displayed some new marketing material as well.

03/08/2022

‘First Team’ Soldiers encouraged to go plant-forward in March

‘First Team’ Soldiers encouraged to go plant-forward in March

CAMP ARIFJAN, Kuwait — National Nutrition Month kicks off Mar. 1, and Capt. Raine L. Holly says there are plenty of ways Soldiers can incorporate foods...

03/08/2022

Photos from US Coast Guard Culinary Program's post

03/08/2022

Photos from United States Army Culinary Arts Team's post

03/08/2022

Quality Assurance Division conducts Go 4 Green Army and Soldier Fueling Initiative training with the Fort Rucker LRC Team.