Joint Culinary Center of Excellence

12/18/2021

CW5 Hicks, CW3 Brubaker, and SGM Fauska visited the Culinary Institute of America (CIA) in San Antonio TX. A tour of the CIA was led by Chef Berger, and 92G TWI representative SFC Banks. Chef Berger shared the curriculum highlights and opportunities for our TWI representatives. The CIA San Antonio campus was started in 2006, curriculum consists of Baking and Pastries, Food Science, Nutrition, Cuisines of America, International Cuisines that are all put into practice when students develop menus, and cater the student’s graduation. TWI representatives assist Chefs with providing instruction and have the opportunity to obtain a certification thru the National Restaurant Association (NRA) on ProChef Level 1.

12/18/2021

JCCoE’s visit to San Antonio, TX at Camp Bullis and 68M Nutrition Center.

12/18/2021

Photos from 266th Quartermaster Battalion's post

12/18/2021

Photos from ACF ~ Old Dominion Chapter Va-021's post

12/18/2021

Photos from ACF ~ Old Dominion Chapter Va-021's post

12/18/2021

Pfc Kinslow from 299th Brigade Support Battalion had the opportunity to prepare a meal for MG Sims and his distinguished guests.
#Soldieroftheweek

2nd Armored Brigade Combat Team, 1st Infantry Division
1st Armored Brigade Combat Team, 1st Infantry Division
1st Infantry Division
Fort Riley
Aces of Death, 2nd Battalion 70th Armor
82 Engineer Battalion
1-7 Field Artillery
1st Battalion, 18th Infantry Regiment
1st Battalion, 63rd Armor Regiment
5th Squadron 4th Cavalry Regiment

12/17/2021

Photos from Bravo Company, 266th QM BN, 23rd QM BDE's post

12/16/2021

www.hrc.army.mil

www.hrc.army.mil

12/16/2021

Photos from Coast Guard Training Center Petaluma's post

12/16/2021

Photos from 266th Quartermaster Battalion's post

12/16/2021

Photos from Fort Bragg Providers Warrior Restaurant's post

12/16/2021

Photos from 223rd QM, Field Feeding Company's post

12/16/2021

Photos from Army Senior Enlisted Aide Advisor's post

12/16/2021

Photos from 553rd Field Feeding Company's post

12/16/2021

Photos from 10th Mountain Division Food Service's post

12/16/2021

Photos from 553rd Field Feeding Company's post

12/15/2021

Photos from 223rd QM, Field Feeding Company's post

12/15/2021

Photos from 223rd QM, Field Feeding Company's post

12/14/2021

Check out the EAAP in action with hosting multi-session receptions.

12/14/2021

Enlisted Aide Apprenticeship program hosted the Quartermaster General for a breakfast brief. Apprentices were awarded coins of Excellence for their hard work and dedication to JCCoE and the EA program.

12/14/2021

12/14/2021

12/14/2021

https://www.army.mil/article/252707

12/14/2021

Photos from Fort Bragg Culinary Arts Training Center's post

12/13/2021

Photos from 10th Mountain Division Sustainment Brigade's post

12/13/2021

Happy Holidays from your Quality Assurance Division Team 🎄

Happy Holidays from your Quality Assurance Division Team 🎄

12/13/2021

Merry Christmas from the Muleskinner Warrior Restaurant. We look forward to seeing you all for todays meal.

12/13/2021

Photos from Devil's Den Dining Facility - 1BCT, 82nd ABN DIV's post

12/12/2021

Photos from Yama Sakura's post

12/11/2021

Photos from 266th Quartermaster Battalion's post

12/10/2021

Photos from Bronco Cafe Lightning Restaurant's post

12/10/2021

569th Quartermaster Company - Hawaii's Field Feeding Company set up a tandem MKT with a field sanitation center. They also cooked out of the second MKT! Work smarter not harder 😬

12/10/2021

Photos from XVIII Airborne Corps Food Service - Warrior Restaurant's post

12/10/2021

Sgt Pathomsakul from 41st BED, Spc Payan from 1-89th CAV, PFC Otero from 210 BSB all represented 2BCT on Wednesday at the Division Chef of the Quarter Board.

This consists of a board, taking a test, and a cook off.

We are extremely proud of each individual represented here for an outstanding job.

12/10/2021

2021 Holiday Recipe Collection

2021 Holiday Recipe Collection

‘Tis the season for gathering with family and friends. Coast Guard Culinary Specialists from across the country shared some of their favorite dinner and sweet treat recipes that are sure to impress your guests. Culinary Specialists are enlisted Coast Guard members deployed on cutters at sea, and.....