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Yesterday at the 2nd Cavalry Regiment Dining Facility (Dragoon Inn) our food service professionals executed the “Buffalo Roasted Cauliflower” recipe; pulled directly from the G4G website. The product was crafted to standard and came out beautifully. Something new for the customers.
Many thanks to the JCCoE family for 36 great years and a wonderful send off at retirement - Alphonzo "Rick" Byrd
Hello ,
Does anyone know when the rules for the culinary arts competition will be published ?
We are proud to present SSG (P) Rose Garman-Picard’s amazing cake in honor of today’s 243rd Army Birthday, in addition to a hail & farewell for the Joint Culinary Center of Excellence. — with Rose Garman-Picard.
We are proud to present SSG (P) Rose Garman-Picard’s amazing cake in honor of today’s 243rd Army Birthday, in addition to a hail & farewell for the Joint Culinary Center of Excellence. — with Rose Garman-Picard.
Blessings and love to JCCoE, and the staff who support our Food Programs all across the world! Thnaks for being there,. Annie Morrall, LRC, Jackson,FPM