
11/23/2022
And just like that, the Last Class of 2022 is in the books! What a great class to finish out the year with.
- Culinary Arts Competition - USACAT (World Cup, Olympics) - Enlisted Aide Training Program - Advanc
Our staff represents all five (5) services; we take pride in providing advanced culinary training to all the services as well as enlisted aide training for select personnel.
Operating as usual
And just like that, the Last Class of 2022 is in the books! What a great class to finish out the year with.
Shots from Class 23-002 and their French themed 7 course meal. Great Job Chefs!!!
Photos from Class 23-001 and their inspired End of Course Meal.
The Chefs had to execute a 7 course meal plus additional Hors D’oeuvres and Mignardise. Great Job Chefs!!! Well done!
Reminder:
Please be advised that Sisisky Blvd. Gate will be closed Nov. 7-13 to allow for the installation of an inbound lane speed hump. In a statement about the project, the Directorate of Emergency Services said, “The road humps are a mitigation measure that assists in the reduction of speed as vehicle traffic transits thru access control zones in and out of the gates. It is a necessary safety measure for our DA Security Guards as well.” If weather conditions do not permit the work to be completed that week, the project will be rescheduled for Nov. 14-20.
Here are some shots from Class 23-001 and 002 of their awesome buffet meal.
Great job Chefs!!
Our twist on Oktoberfest...VICTOBERFEST!
Thank you class 22-010 for executing an outstanding meal!
Shots from Class 22-009 and their Modern Italy themed 7 Course Meal. Great job Chefs! You made it!
Action Video of todays Brazilian Buffet meal.
Here are some action shots from Class 22-009 and 010’s Brazilian themed Buffet meal. Great job Chefs! You all did an amazing job.
Today the Old Dominion chapter hosted a practical certification exam. One Army and one Air Force chef. Two Certified working Pastry chefs passed the grueling 3.5 hr exam. They had to make a seasonal fruit tart with pastry cream, Paris Brest, eclairs, swans, banana nut quick bread and a decorated cake using a medium of three different piping techniques. thank you for being available with your time.
Second round of pictures from todays graduation 22-007/008
Todays class of 22-007-008 graduated. We challenge them to go out and teach others what they have learned, be leaders, continue to learn, grow and try new things.
Wednesday, Class 22-007 gave us a Mediterranean inspired meal. Great Job Chefs!!!!
Thursday, Class 22-008 gave us a Taste of Indian Cuisine. Great Job Chefs!!!!
Photos from class 22-007/008’s Bayou themed buffet. They did an amazing job!
Great Job this week Chefs! Over the last two days Class 255 and 256 executed back to back 7 course Meals. And now we sprint to graduation!!
Shots from Class 22-005/006 and their French inspired buffet meal. Great job Chefs!! Also, we want to give a big shoutout and Congratulations to Chef Edward Fuchs on his promotion to Senior Chief!! Congratulations 🎉🎊🎁🍾🎂
Action shots from Class 22-005 and 22-006.
Week 2 is officially in the books. This week the students got hands on instruction on Classical Cuts, Fish and Meat Fabrication, stocks, Salads, and Sauces.
Congratulations Classes 22-004 & 22-011!!!! Thank you CW4 Rosado-Haliday & SCPO Brown for your inspiring words!!!!
Class 256 Fired back with their own stellar “Modern Mediterranean” inspired 7 course meal. Great Job Chefs!! You all have come such a long way over the past 6 weeks.
It’s hard to believe we are already halfway through week 6.
Class 255 conducted a rockstar Scandinavian 7 course meal for their EOC. Great Job Chefs!!
Shoutout to Class 22-004 on their awesome Disney themed Buffet Meal. Great Job Chefs!!
Coming in Hot!! Week 2 for 22-004 and 011 is in the books.
This week the students studied Knife Skills, Beef Fabrication, Poultry Fabrication, fish Fabrication, Lobster Fabrication, Oysters Casino, Salads, Stocks, and Sauces. Great Job Chefs!!
Wow!!! What a week! Wrapping up the final day of the JCTE with the International Teams, Army Enlisted Aide of the Year, and the Masters category. Great Job Chefs!!
Military Masters! Last Event! Congratulations Chefs!
Internationals! USA & UK!
Enlisted Aid of the Year!
Pastry Chef of the Year! Congratulations Chefs!
Cold Plating! Outstanding Job USA & UK!
Center Pieces! Great Job Chefs!
What beautiful Showpieces the teams presented this morning.
Action shots from Pastry Chef of the Year!!! Great job Chefs!!
Student Team of the Year Event! Congratulations Chefs, you are the future!
Some shots from todays action with the student skills teams. What a great performance from all of these young Chefs. Great job!!
Some photos from Yesterdays action in the Nutritional Hot Food Challenge.
The Nutritional Hot Food Challenge! Congratulations Chefs!
Updated Medal board
Tag your teams!
Student Chef of the Year! We look forward to seeing you in future events! Congratulations Chefs!
1630 Byrd Avenue, B4200
Fort Lee, VA
23801
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