Advanced Culinary Skills Training Division - Fort Lee

12/03/2021

Well done Chefs, Well done!

Well done Chefs, Well done!

12/02/2021

Another awesome performance from the Chefs of Class 22-001 and 002. Both End of Course meals were executed flawlessly.

11/26/2021

Great job to the Chefs of class 22-001 and 22-002. They completed their 3 course Practical Exam today.

Great job Chefs!!

11/22/2021

Class 22-001 and 002 are building up for their 3 course exam. Great job today chefs!

11/19/2021

Class 22-001 and 002 did an outstanding job on their Thanksgiving themed buffet! Great job Chefs!!

11/17/2021

Class 22-001 and 22-002

Cake day!!!

11/17/2021

Class 22-001 and 22-002 have been turning and burning.

Here’s what they have been up to for the past 3 weeks: nutrition, servsafe, beef theory, poultry theory, seafood theory, salads, stocks, hors D’oeuvres, Soups, and Starches.

09/27/2021

Graduated class 21-009 & 21-010! Congratulations chefs and best of luck out there cooking up so good food!!

09/17/2021

I am pleased to announce 💯 First time pass for the chefs today on their 3 course meal!!!! Go job everyone.

09/16/2021

Today the Enlisted Aide course executed their EATC Class 21-007 Hos d oeuvre Reception. Great job chefs!

09/14/2021

Students today practicing their plated desserts for the 3 course meal coming up , great job Chefs!

09/11/2021

Advanced Culinary students successfully executing their upscale southern brunch today. Great job Chefs!!!

09/07/2021

Some of our students showing off their imagination.

09/07/2021

Did somebody say cake?!!!!!!

09/03/2021

Students today being graded on their Hors d'oeuvres! Very hard working young Chef’s getting it in!

09/02/2021

Giving classes on hors d'oeuvres today along with several talented Chefs!

09/01/2021

One of our highly skilled instructors SFC Michael Edwards, giving a demo on the dinner for two today!

09/01/2021

Students practicing the lobster agnolotti appetizer for their 3 course meal coming up. Who’s hungry???

08/25/2021

Advanced culinary class 21-009/010 get in the labs to start working on knife cut as well as poultry fabrication. Next they will be learning and fabricating seafood.

08/19/2021

Chef Rush stopped by JCCoE today to give some inspirational words to the class of 21-009/010 of Advanced culinary and class 21-006 of Enlisted aide. As well as trying some of the food from the ENlisted aide’s End of course meal.

05/17/2021

Last Friday we graduated Class 21-005 and 21-006. Congratulations to all that participated, you truly earned those certificates! Keep up the good work chefs!!

03/26/2021

Please send some encouragement for our instructors as they go for their ACF certification of Certified executive Chef(CEC) today. Always striving to improve oneself in order to improve the program

03/19/2021

Today was a great day for our culinary instructors from across all the forces, as today was the final day for their Jacquy Pfeiffer pastry training that took place this week.
Special thanks to Chef Julian Otto and Chef Andre Ward for amazing demos and instructions.

03/05/2021

On behalf of all the instructors in the Advance Culinary Training Division, we would like to congratulate class 21-003/21-004 on their tremendous achievement of completing advanced culinary. It was an honor to serve as your instructors and if you ever need anything please reach out. Outstanding job over these last 6 weeks. Continue to grow in your culinary knowledge and share what you have gained to the force!!!!

01/25/2021

Class 21-003/21-004 has officially kicked off. Stay tuned to what these amazing chefs will turn out. It only gets better from here!

12/10/2020

If there is anyone local to the Fort Lee area, and would like to attend, here is some info on a warrant officer briefing happening tomorrow.

If there is anyone local to the Fort Lee area, and would like to attend, here is some info on a warrant officer briefing happening tomorrow.

12/09/2020

Work hard play hard

Happy Holidays from all of use here at the Advanced Culinary Skills Training Division to you. Hope to see you in the new year!

09/21/2020

Good Morning,

If you are a student in class 21-001 or 21-002 and have not spoken to an instructor please contact the number located in the welcome packet ASAP or message this inbox .

Thank you .

06/11/2020

Class 20-006 is in the lab. We have a great group of passionate chefs that are eager to learn.

05/14/2020

As well so know there has been a lot fluidity in reaction with the COVID-19. The upcoming ACSTC is still on. Those that are were expecting to attend have been sent an update email with guidance and instruction that will require an immediate reply to. Please check your emails if your scheduled to attend.

Thank you

05/14/2020

Attention to all upcoming students:

Due to the unforseen circumstances surrounding the COVID-19 the upcoming Advanced Culinary Skills Training Course class has been cancelled. For those service members scheduled to attend an official email will be sent to you directly from the NCOIC.

Please feel free to respond to either the OIC or NCOIC. Both will be in the email being sent out.

We look forward to receiving all future students when things clear up. The staff here is eager to get back to training the our nation's elite culinary force in the near future.

SFC Koritzer
ACSTD NCOIC

03/14/2020

Coast Guard team earns top recognition at JCTE

#JCTE2020

FORT LEE, Va. - It was another great year for first-time winners as the U.S. Coast Guard earned the title of Culinary Team of the Year at the 45th Annual

03/12/2020

Checking in on the live cooking stations. #JCTE2020

03/12/2020

Today's medal board update. #JCTE2020

Today's medal board update. #JCTE2020

03/12/2020

#JCTE2020