13/09/2026
Michigan’s agricultural community is bursting with local flavor...
and innovative farm stops are making it easier for families to bring that goodness home. By blending farmers‑market freshness with everyday convenience, they’re expanding access to nutritious, locally sourced food across the state.
Argus Farm Stop in Ann Arbor is a standout success. Launched by Bill Brinkerhoff and Kathy Sample, Argus connects neighbors directly with hundreds of Michigan producers through two vibrant markets and a café. This delivers more sales for farmers and brings more local food to Michigan tables.
Last year, Argus received a Farm Stops grant from MDARD’s Farm to Family Program. These grants helped farm stops across the state expand their footprints and increase community access to fresh, Michigan-grown foods.
Michigan’s farm stops aren’t just markets, they’re a movement reshaping local food access.
Farm Flavor