New York City Hospitality Group

03/24/2022

Thank you to for hosting our group meetup this week! We loved celebrating taco Tuesday and seeing the space built by NYCHG member .design.build 🥑🌮

02/08/2022

member was featured in an incredible “On The Job” video with ! Head over to their page to give it a watch and learn more about how they created their business. Congrats to them! 🎉

02/01/2022

Looking for tips for optimizing your restaurant’s online presence? Look no further than our most recent Tips Included blog post featuring ! Head to our website to check it out.

01/05/2022

Cheers to for her support in bringing back drinks to go, a vital revenue stream, during her State of the State address today. We’ll be taking these to go! pc:

11/30/2021

This we're proud to spotlight Drive Change and their incredible initiative. We've had the privilege of learning from Drive Change for the last several months and are continuously impressed by their work. Consider donating to them today!

11/30/2021

Today is and we’re proud to spotlight and their incredible initiative. We’ve had the privilege of learning from for the past several months and are continuously impressed by their work. Click over to to donate - is matching donations today!

11/17/2021

A big thank you to for hosting our morning meeting yesterday! We started our day with breakfast tacos from , gluten-free muffins from and great conversation. Watch out for the second location sprouting soon in Harlem!

11/05/2021

Want to learn to grow your restaurant? Join us on Wednesday at 11 a.m. to hear from Nandu Awatramani of F and B Business School! Link to register is here: https://bit.ly/Insta1110

11/01/2021

We love seeing our members quoted in the press! Check out NYCHG Member Douglas Riccardi from Memo Productions talking all-things deli design for Zucker's Bagels & Smoked Fish in the The New York Times

Nothing says “New York” like a shabby shop that sells lox and bagels. But as the city’s delicatessens were threatened with extinction, a new species was unleashed.

07/27/2021

Have questions about taxes as a hospitality operator or small business owner? Join us tomorrow at 10 a.m. and learn from NYCHG Member Aaron Smyle from Smyle and Associates LLC! Link to register here: https://bit.ly/728Facebook

07/20/2021

This Thursday we're talking Circular Logic: an eco-friendly approach to delivery! Join industry leaders from DeliverZero, Just Salad, and NYCHG Member Figure 8 Logistics at 11 a.m.! Link to register here: https://bit.ly/722facebook

07/12/2021

The second of our three-part series with Brownsville Community Culinary Center will discuss Emergency Food vs. Food Sovereignty this Thursday, July 15 at 11 a.m. Join us! https://bit.ly/722Facebook