08/27/2026
๐๐CONGRATULATIONS LATHA!!!๐๐
I am beyond proud of Evelia Davis and her Super Team's AMAZING achievements! Her passion is and drive are so inspirational! She stays on it!!! Her Team's belief in the vision and their ex*****on is REMARKABLE! Like... ๐๐ฑ๐คฏ... REMARKABLE!!!
To even have had anything I made recognized as delicious by her and Chef Digby Stridiron was an honor! But to have them agree to want to add it to their Sunday Brunch menu had me in Tears! THEY made one of my childhood dreams come true!
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I know many of you have said you went for the Sweet Potato Pie Cinnamon Rolls and STAYED for the whole experience! I was NOT surprised at all. They are that gosh darn DOPE and the energy is a VIBE!
Thank you for sharing your visits with me!
Thank you for telling more people about LATHA and their awesome Energy!
AND!!!
ANOTHER BIG CONGRATULATIONS TO LATHA! YOU DID THAT!!!
The news is out, weโre in the MICHELIN Guide!
Last night, LATHA was officially named a 2026 MICHELIN Guide Selected Restaurant in the inaugural American Southwest Guide.
LATHA was created to celebrate the foodways, stories and connections of the African diasporaโfrom Africa and the Caribbean to Brazil and the American South. To have that vision recognized on a global stage is an honor weโre still finding the words to fully express.
This belongs to every member of our team who brings LATHA to life, every partner and producer who has believed in what weโre building, and every guest who has gathered around our tables.
We are incredibly proud to represent Phoenix, our community and the flavors of the African diaspora in the MICHELIN Guide.
Flavor brought us here. Community made it possible. And this is only the beginning.
Thank you, Phoenix. Weโre officially MICHELIN Guide Selected. โค๏ธ