07/31/2026
Think About It Thursday: Wasted Food = Wasted Opportunity đđ˝ď¸
In 2019, the U.S. generated a staggering 66 million tons of food waste. Yet, only 5% was composted. The rest? It made up 24% of municipal solid waste, making food the #1 material in landfills.
đ¨ Thatâs a lot of wasted resources. But it doesnât have to be.
Are there ways your business can cut down on food waste? From better inventory management to composting programs and donation partnerships, small changes can have a big impact.
Letâs dig in and find solutionsâtogether. âťď¸ Food for thought from ReWorksSA.