Steven Sharpens

Steven Sharpens Visit StevenSharpens.com for my locations & schedule!

06/01/2026

Using a worn out belt also heats the knife up faster because there’s more surface area. Fresh belts & water 😎

05/27/2026

How to tell if your knife is sharp or dull!

05/24/2026

This double-edged blade is now considered a “dagger” and it’s a criminal offense to carry these concealed in California!

05/21/2026

Ya boy finally made a knife! Thank you for this experience!

05/18/2026

Why he needed two canes with edges on both sides sharpened I’ll never understand

05/11/2026

How fast a 36 grit belt can melt away steel 🫠

05/02/2026

What else can I sharpen 🤔

04/28/2026

Message me if you’re interested in getting a Kikuichi knife! I’ll hook you up 🤝🏼

04/18/2026

A sharp edge still won’t cut well if the knife is thick. Especially cutting dense foods like carrots & potatoes. That’s why Japanese knives cut so effortlessly! They’re just thinner. I can help you decide if your knives need a thinning 🤏🏼

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San Gabriel, CA
90049

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