Slow Food Maumee Valley

07/10/2019

Time to reactivate SFMV. Who is interested in attending a planning meeting to help guide future events? I'm looking at a lunchtime or evening meeting July 15, 16, 18, 19, anytime Saturday the 20th, 22, 23, 24, 30, 31. I'm now living in Toledo so I'm happy to volunteer my house as a meeting place.
-Michael Leizerman

01/07/2018

What is your favorite local bread and where can we get it?

09/27/2017

Autumn is my favorite time of year and it’s actually feels like autumn tonight! It’s also the time of year to visit your favorite fruit orchard. It’s worth a trip to Swanton to visit the Johnston Family Farms. They have an amazing variety of heirloom apples, with descriptions of the year the apple was introduced and a little of its history.

I brought home the apples pictured here (L to R, top to bottom): Winter Blue Permian, Snow Sweet, Pixie Crunch, Golden Russet, Ashmead and Calville Blanc. I particularly enjoyed the Golden Russet.

Michael Leizerman
SFMV President

08/14/2017

This Tuesday is our 10 Year Anniversary potluck! There are 40 people who have indicated "interested" in the event and only 8 who have indicated they are attending.

If you've not yet let us know if you are "going" or "not going," please do so. This will help us get an accurate headcount.

Thanks,
Michael Leizerman

03/12/2017

Who's interested in learning more about ferments: sauerkraut, kimchee, kombucha... ?

11/07/2016

Tonight's harvest dinner was amazing. If you were there, you know. If you missed it, you wll never know.

09/20/2016

shared by SFMV member Kris Johnson
https://www.independentsciencenews.org/health/why-the-food-movement-is-unstoppable/

by Jonathan Latham. Why is the food movement growing and succeeding? Because it has a coherent and novel philosophy that originates from the grassroots.

09/19/2016

Ideas to consider:
http://www.meatlessmonday.com/

09/17/2016

https://www.facebook.com/SlowFoodUSA/photos/a.115622285151.120994.110270970151/10154569775145152/?type=3

"I’ve been a member of Slow Food USA for over 10 years now. I just fell in love with its mission and purpose. Slow Food is so simple, and yet so far reaching. I make a difference in the world by choosing to spend my dollars on local, organic, or sustainable foods, and celebrating food and its place in our culture with the people around me."—Stefanie Garcia, Chicago, IL

Become A Member Today: http://bit.ly/joinSFUSA

09/15/2016