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Howdy howdy - `Bout a little over a week ago I brought a nice, mild pot of Venison Chili to work and everyone said they really enjoyed it.......... Well tonight, I decided to make another Meals from the Wilderness ala Ken, but kicked it up a few notches! So I added a shot of Habanero Hot Sauce and diced up a few Jalapeño Peppers to give it a little "kick"........and Wow! Was this ever good! I assure you this Venison Chili is definitely not for anyone with a weaker sort of palate by any means!~ Made a nice Spinach salad, added a few Roasted Beets the sprinkled a little Goat Cheese on top and drizzled a little Blue Cheese dressing - Capped off with a nice glass of Bolla Valpolicella - And there ya go!~
Vwäˈlä! Bon Appétit!
Ahhhh!..Look what we have here! Another Meals from the Wilderness ala Ken! Venison CheeseSteaks with onions/peppers & melted Mozzarella Cheese! Along with a nice side of those Roasted Beets that are topped off with Gorgonzola Cheese. Capped off with a glass of Gentleman`s Collection a nice red blend. And there you go!
Vwäˈlä! Bon Appétit!
What kind of prints are these? I am guessing a red fox, but would like a professional opinion.
"My Barn GOT WATER!"
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Good evening .......... Whipped up a very interesting, mighty-fine tastin` "Meals from the Wilderness ala Ken!" tonight and thought I`d share it with you. So I really dig the whole Fall/Winter Squash scene - They include: butternut, pumpkin, acorn, and spaghetti squash (to name a few) - Winter squash tend to have a thicker skin and can be stored for quite a while. Tonight I used Butternut Squash as it has a sweet, nutty taste similar to that of a pumpkin.
I split the squash in half, length-wise as I wanted to make a Butternut Squash/Fillet of Venison "Boat" -
After removing the seeds, I sliced a "tic-tac-toe" pattern in the Squash, then sprinkled Cinnamon & a little Brown Sugar on the slices that I made. Then baked it for 45 minutes. As it baked the Brown Sugar & Cinnamon caramelized & melted into the cuts that I made.
Next I sautéed a few chopped up Tomatoes & Spinach in Avocado Oil, & placed this where I removed the seeds earlier. Took a nice Venison Fillet & cut it up into very thin slices & put the meat on top of the Tomatoes & Spinach. Lastly, I put a small portion of Cranberry Sauce on top of the Squash where the sugar had melted.
The combination of nutty flavor of the Butternut Squash with the Brown Sugar & tartness of the Cranberry Sauce was outstanding! It complimented the Venison Tender-Loin perfectly!
Served with a small bowl of Tomato Basil Soup & a nice glass of "1,000 Stories" a Bourbon Barrel Aged Zinfandel (a very fitting name of a wine for me!) - And there you go!
Vwäˈlä! Bon Appétit!
So I just drove past the Archer range over at Assunpink wildlife Management area
Three targets seven shooters all shooting different yardages with recurves compounds and crossbows
no thank you
Someone's going to end up with an arrow in the back of the head
Wish they had more Park rangers patrolling there
**Treated myself to an ultra-cool lil` B-Day Gift last night from across the "pond".......... Check this out!
A very rare vintage/antique all brass CHARLES FARLOW MAKER mid 1800’s fly fishing reel! Equipped with an ivory handle! In outstanding condition to chase those lil` wild Brown Trout like it was used for back in England! (Ahhhhhh......I see a story coming!)
Good evening! Ahhhhhhh.....Caviar anyone? Well it would certainly have to be the "right" Caviar for another Meals from the Wilderness ala Ken and this is just that. Fresh Walleye Roe! Quite the delicacy indeed! A fantastic appetizer.
Sauteed the Roe in a little Olive oil, added some diced tomatoes, mushrooms & parsley......and there ya go! Now that is some fine dining my friends......
Sunset bird flock
Beautiful Eagles on 7 Bridges Road thank you all for protecting them I've been watching the Eagles for a few Years its an honor to learn about them.
Saving the Red Sea for Future Generations
Join us for a virtual deep sea dive beneath Israel on January 19th
https://afbiu.org/redsea
201 lbs 5 Pointer 2020 permit bow. zone 35 thank you New Jersey.