23/06/2026
We were honored to host and attend an inspiring discussion on the Slow Food Movement and the ongoing work of the University of Gastronomic Sciences (UNISG).
Hearing from Daniele Ceratto, Lorenzo Scarpone, Dr. Raymond Isola, alumni of UNISG, and other leaders in the field highlighted the importance of biodiversity, sustainability, and food culture in shaping future generations.
Thank you to the organizers and speakers for fostering meaningful dialogue around food, community, and education.
Slow Food International UNISG - Università degli Studi di Scienze Gastronomiche