FoodSafety.gov is your one-stop online shop for food safety information from the federal government.
It’s officially Winter! Don’t forget to stay food safe by following our holiday food safety guide.
¡Es oficialmente invierno! No olvide mantener la seguridad alimentaria siguiendo nuestra guía para un manejo adecuado de alimentos durante las fiestas.
Did you know alcohol will not kill the bacteria in eggnog? Remember to make your eggnog safe by heating the egg base to 160°F
Don’t forget! Turkey, chicken & duck are safe to eat when they reach 165°F in 3 places:
(1) thickest part of the breast
(2) innermost part of the wing
(3) innermost part of the thigh
Remember to avoid cross-contamination! Keep raw meat, poultry, and seafood separate from other foods in the shopping cart, in the fridge, and while preparing food.
Are you an expecting mom this holiday season or know someone who is? Protect against foodborne illness by opting for safe food choices. Safe choices below ↓
Spiral-cut cooked hams are popular during the holiday season! Did you know these hams are safe to eat cold? If reheating is desired, hams that were packaged in processing plants under USDA inspection must be heated to 140°F.
Shipping holiday treats to a loved one? Don’t forget to:
📦Ship in a sturdy box.
❄️Pack with a cold source.
🚨Alert recipient of its expected arrival.
https://go.usa.gov/xpnwc #FoodSafety
While doing your holiday grocery shopping remember to store your perishable items within 2 hours of purchase, no matter what the outdoor temperature!
We heard it’s #NationalAppDay. What better way to celebrate than downloading our FoodKeeper App that helps you take the guess work out of safe handling, preparation, and food storage? Check it out today! https://go.usa.gov/xAcyt
The FoodKeeper can help consumers use food while at peak quality and reduce waste and understand food and beverages storage.
Pulling out the slow cooker soon? Here are some tips that will help keep you #FoodSafe! https://go.usa.gov/xA35U
It’s #NationalPastryDay! While pastries may be tasty, remember, eating uncooked flour or raw eggs can make you sick!
⚠️ Attention Shoppers! Wondering what those dates on the labels mean? Here’s a guide to follow! #FoodSafetyTips
The holidays are among us! Join us all month long as we sprinkle #FoodSafety cheer to ensure you and your loved ones are safe from foodborne illness.
Millions of Americans have allergic reactions to food. It’s important to pay attention to symptoms if you or someone you know may have a food allergy, especially around the holidays. There are 8 major food allergens. Tips here → https://go.usa.gov/xV4DQ
Practicing good food safety starts right at the grocery store! Are you being a #FoodSafe shopper? Remember to:
✅ Place meat, poultry & seafood in plastic bags.
✅ Separate foods in your grocery cart & bags.
✅ Shop for cold food last!
Thanks to modernized treatments, those with HIV/AIDS are now living longer and healthier lives. For #AIDSAwarenessMonth, if you or someone you care for is living with HIV/AIDS, make food safety choices that keep you healthy!
It’s #HandwashingAwarenessWeek! Did you know a large percentage of foodborne disease outbreaks are spread by contaminated hands? Appropriate handwashing practices can reduce the risk of foodborne illness and other infections!
Still hanging on to those Thanksgiving leftovers? If so, it’s time to freeze them! We don’t recommend keeping leftovers for more than 4 days, for #FoodSafety
It’s important to know that symptoms of foodborne illness could develop a whole week after eating a contaminated product. Know the signs. Follow the steps! Head over to → FoodSafety.gov
Still holding on to those Thanksgiving leftovers? Tomorrow is the last day to use them! Can’t let go? Freeze them! Frozen leftovers can be used within 2-6 months for best quality.
Is turkey still on the menu? Here are some tasty ways to prepare your leftover turkey in new ways! https://go.usa.gov/x7AsT
Reheating those tasty leftovers today? Whether reheating in the oven or in the microwave, bring all leftovers to an internal temperature of 165°F for safety. #FoodSafety
Tips for safe Thanksgiving leftovers:
✅ Refrigerate within 2 hrs.
✅ Use a cooler & ice if necessary.
✅ Store food in shallow containers.
Prevent foodborne illness at dinner. Remember to cook your bird all the way through! Use a food thermometer in 3 places:
DON'T WASH YOUR TURKEY! Washing will spread bacteria & won’t even clean your bird! Cooking thoroughly is the only way to destroy any potentially dangerous bacteria.
Hold the phones! The Meat & Poultry Hotline is OPEN right now! Chat with a live agent @ 1-888-674-6854. Open until 2PM EST. #HappyThanksgiving
To keep the Thanksgiving holiday memorable, make sure you don’t forget the after part of the meal- the leftovers! https://go.usa.gov/x77W5
We want to help make your Thanksgiving easy as pie! Plan your day the food safe way with this helpful timeline of events.
Don’t make turkey frying a disaster this #Thanksgiving! Things to remember before, during & after you fry a turkey → https://go.usa.gov/xnbQt
Can I cook the turkey the day before Thanksgiving? YES! Remember to:
✔️ Cook all the way through to 165°F.
✔️ Carve the meat off & store in small shallow containers.
✔️ Reheat to at least 165°F before serving.
First time preparing #Thanksgiving turkey? If you have any questions, our Meat & Poultry Hotline will be open on Thanksgiving from 8AM-2PM EST! We’ve got you covered!
There’s still time to buy your frozen turkey! Remember to keep it in the fridge to thaw until you’re ready to cook! #Thanksgiving #FoodSafety
Thanksgiving is one week away – the pressure is on! Cooking this special meal does not have to be intimidating. With a few food safety reminders, you can ensure that you will be able to enjoy your Thanksgiving meal while remaining grateful and healthy. https://go.usa.gov/x7pmj
Thawing a smaller turkey (less than 20 lbs.)? Follow the methods below for tips!
Today is a good day to check your kitchen tools to make sure you have everything you need for a food safe Thanksgiving! Don’t forget things like a meat thermometer, multiple cutting boards & fresh dish towels!
U.S. Department Of Health And Human Services
Washington D.C., DC
20201
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Did you know it could take days before you develop symptoms of food poisoning after eating a contaminated product? Know when to see a doctor. https://go.usa.gov/xPqvx
People that wash chicken always tell us they do a “really good job at cleaning after.” Our results showed…that’s not true. 76% of participants who washed or rinsed chicken in a recent study did not attempt to clean & sanitize the sink after doing so. #Dontwashchicken #Foodsafety
Last year, USDA released the results of a study which revealed the dangers of washing or rinsing poultry. Avoid foodborne illness in your kitchen, #dontwashchicken
If you’re dining out, make sure you continue to practice #foodsafety from the time you eat at the restaurant to the time you put the leftovers in your fridge.
Nearly every single person who attempted to wash their hands during meal prep in our recent study did it wrong, without using all 5 steps. You’re spreading dangerous bacteria by not washing your hands! Wash your hands & do it often. (Especially when cooking!)
Do you wet your hands before applying soap when you wash your hands? This may sound like a given but our study showed that 63% of people who “washed” their hands failed to actually wet their hands first…🤯😰
Rinsing chicken can spread germs to your kitchen sink. These germs can contaminate utensils or other food and make you sick. Stay safe: Skip the rinsing and cook your chicken to 165ᵒF. #FoodSafety https://go.usa.gov/xVcyg
Remember, leaving food out on the counter to thaw all day is not safe. If you have a frozen product that you’d like to enjoy, practice these 3 safe ways to thaw food safely instead. #FoodSafety
Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly.
People that wash chicken always tell us they do a “really good job at cleaning after.” Our study showed that’s not true. 76% of participants didn’t even attempt to clean & sanitize the sink after washing or rinsing chicken. And of those that did try, nearly everyone failed. 🤨🥴
Nearly every single person who attempted to wash their hands during meal prep in our recent study did it wrong, without using all 5 steps. You’re spreading dangerous bacteria by not washing your hands! Wash your hands & do it often. (Especially when cooking!)
Making plans for a romantic night out for your special Valentine this Friday? Don’t ruin the weekend by letting your Valentine get foodborne illness! Avoid getting sick by using these 4 food safety tips when choosing places to eat!
Don’t forget the halftime swap! Enjoy the halftime performance with fresh sides. Swap out items like dips that have been out for a while with fresh ones straight from the fridge! #SuperBowl
🚩 Flag on the play! Don’t forget, the ONLY way to tell if foods like burgers & wings are safe at your #SuperBowl party is by checking the temperature with a food thermometer. And yes, placement matters! 🍔= 160°F 🍗🍗 = 165°F
Habits to leave in 2019: leaving food out on the counter to thaw all day! Not only is this considered unsafe; it could lead to foodborne illness! Practice these 3 safe ways to thaw food safely instead!
Only a Scrooge would let their guests get sick this holiday. Say Bah Humbug to not handling food safely! Remember to follow the 4-steps to #FoodSafety this holiday season with these reminders ↓ #HumbugDay
If you wash chicken before cooking chances are you’re contaminating all the other items you prepare with your meal, too. People who washed their chicken in our recent study contaminated their side salads 26% of the time.
The holidays are amongst us! Join us all month long as we dash through #FoodSafety tips that are sure to keep you & loved ones safe from foodborne illness during this festive time of year! #HolidayFoodSafety ❄️❄️
Give the gift of preventing foodborne illness this holiday! By following 4 simple steps, you can help keep your family & friends safe from foodborne illness & in good health. Be sure to practice them all season long. #GivingTuesday #FoodSafety
Washing your hands? Does it matter? Research shows it does! In our recent study we asked participants to prepare a meal. We were shocked to find they didn’t even attempt to wash their hands 74% of the time it was needed for safety. #HandwashingAwarenessWeek
Do you know how to tell when a turkey is done? 20% of participants in our recent study used visual cues to make sure their chicken was done. Using a thermometer is the ONLY way to make sure you destroyed any illness causing bacteria, such as Salmonella or Campylobacter.
Happening today!🎉 Join us & American Kidney Fund for a special #FoodSafety webinar @ 1 PM ET. Learn the best ways to safely prepare meals for groups & the important steps kidney patients should take this holiday. Register for FREE at: http://bit.ly/2pqmQaR #Thanksgiving #HolidayCooking
Happy National STEM Day! What's your favorite STEM field? Tell us below ⬇️🚀⭐️🔭 #NationalSTEMDay
60% of participants contaminated their sinks after washing their chicken during our study. What’s the big deal? 14% still had bacteria in their sinks after they attempted to clean. If you remember from our last study, bacteria can linger on surfaces for up to 32 hours!
✅ Plan ✅ Organize ✅ Prepare ✅ Shop ✅ Get Ready! You’ll be sure to host your Thanksgiving dinner like a PRO with our exclusive prep guide! Not hosting Thanksgiving this year? Share with someone who is!
We fell back on time but don’t fall back on #FoodSafety! By following 4 simple steps, you can help keep your family safe from food poisoning. Be sure to practice them all year long.
Happy Saturday! Going out for lunch or ordering take-out for dinner? Make sure you know these 4 simple tips to prevent & protect yourself from food poisoning, even while dining out! #FoodSafety
A whopping 99% of those who attempted to wash their hands during meal prep did it wrong, without using all 5 steps. You’re spreading dangerous bacteria by not washing your hands! Wash your hands & do it often. (Especially when cooking!)
Celebrate #WorldFoodDay by reducing waste & saving money through the FoodKeeper App. DYK our FoodKeeper app offers guidance on 600+ food & beverage items? And we just added 85 new items! Download it FREE here: https://go.usa.gov/xV9ud
Not washing your hands correctly makes people sick! 🤮 Our recent study showed people still struggle in this area. Handwashing was not even attempted 74% of the time it was required to prevent cross-contamination. Gross! #GlobalHandwashingDay 🦠
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Bureau of Ocean Energy Management
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Civilian Aides to the Secretary of the Army
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Dupont Circle Advisory Neighborhood Commissio
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TTB Hemp Policy - April 3, 2000
Alcohol and Tobacco Tax and Trade Bureau 1310 G Street, NW, Box 12
Office of Parternships and Grant Services
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