5 Signs of Severe Food Poisoning
Did you know it could take days before you develop symptoms of food poisoning after eating a contaminated product? Know when to see a doctor. https://go.usa.gov/xPqvx
Washing Chicken
People that wash chicken always tell us they do a “really good job at cleaning after.” Our results showed…that’s not true. 76% of participants who washed or rinsed chicken in a recent study did not attempt to clean & sanitize the sink after doing so. #Dontwashchicken #Foodsafety
Washing Raw Poultry: Our Science, Your Choice
Last year, USDA released the results of a study which revealed the dangers of washing or rinsing poultry. Avoid foodborne illness in your kitchen, #dontwashchicken
If you’re dining out, make sure you continue to practice #foodsafety from the time you eat at the restaurant to the time you put the leftovers in your fridge.
Handwashing Results
Nearly every single person who attempted to wash their hands during meal prep in our recent study did it wrong, without using all 5 steps. You’re spreading dangerous bacteria by not washing your hands! Wash your hands & do it often. (Especially when cooking!)
63% Handwashing
Do you wet your hands before applying soap when you wash your hands? This may sound like a given but our study showed that 63% of people who “washed” their hands failed to actually wet their hands first…🤯😰
Washing Chicken
Rinsing chicken can spread germs to your kitchen sink. These germs can contaminate utensils or other food and make you sick. Stay safe: Skip the rinsing and cook your chicken to 165ᵒF. #FoodSafety https://go.usa.gov/xVcyg
How to Thaw Foods Properly
Remember, leaving food out on the counter to thaw all day is not safe. If you have a frozen product that you’d like to enjoy, practice these 3 safe ways to thaw food safely instead. #FoodSafety
4 Steps to Food Safety
Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home:
1. Clean — Wash hands and surfaces often.
2. Separate — Don't cross-contaminate.
3. Cook — Cook to the right temperature.
4. Chill — Refrigerate promptly.
Lingering Bacteria
People that wash chicken always tell us they do a “really good job at cleaning after.” Our study showed that’s not true. 76% of participants didn’t even attempt to clean & sanitize the sink after washing or rinsing chicken. And of those that did try, nearly everyone failed. 🤨🥴
Consumer Research - Handwashing
Nearly every single person who attempted to wash their hands during meal prep in our recent study did it wrong, without using all 5 steps. You’re spreading dangerous bacteria by not washing your hands! Wash your hands & do it often. (Especially when cooking!)
Protect Yourself When Eating Out
Making plans for a romantic night out for your special Valentine this Friday? Don’t ruin the weekend by letting your Valentine get foodborne illness! Avoid getting sick by using these 4 food safety tips when choosing places to eat!
Super Bowl Tips
Don’t forget the halftime swap! Enjoy the halftime performance with fresh sides. Swap out items like dips that have been out for a while with fresh ones straight from the fridge! #SuperBowl
Super Bowl LIV Food Safety Tips
🚩 Flag on the play! Don’t forget, the ONLY way to tell if foods like burgers & wings are safe at your #SuperBowl party is by checking the temperature with a food thermometer. And yes, placement matters!
🍔= 160°F
🍗🍗 = 165°F
How to Thaw Foods Properly
Habits to leave in 2019: leaving food out on the counter to thaw all day! Not only is this considered unsafe; it could lead to foodborne illness! Practice these 3 safe ways to thaw food safely instead!
Four Steps to Food Safety
Only a Scrooge would let their guests get sick this holiday. Say Bah Humbug to not handling food safely! Remember to follow the 4-steps to #FoodSafety this holiday season with these reminders ↓ #HumbugDay
26%
If you wash chicken before cooking chances are you’re contaminating all the other items you prepare with your meal, too. People who washed their chicken in our recent study contaminated their side salads 26% of the time.
Holiday Festive
The holidays are amongst us! Join us all month long as we dash through #FoodSafety tips that are sure to keep you & loved ones safe from foodborne illness during this festive time of year! #HolidayFoodSafety ❄️❄️
4 Steps to Food Safety
Give the gift of preventing foodborne illness this holiday! By following 4 simple steps, you can help keep your family & friends safe from foodborne illness & in good health. Be sure to practice them all season long. #GivingTuesday #FoodSafety
74% Handwashing Fails
Washing your hands? Does it matter? Research shows it does! In our recent study we asked participants to prepare a meal. We were shocked to find they didn’t even attempt to wash their hands 74% of the time it was needed for safety. #HandwashingAwarenessWeek
How to Use a Food Thermometer
Do you know how to tell when a turkey is done? 20% of participants in our recent study used visual cues to make sure their chicken was done. Using a thermometer is the ONLY way to make sure you destroyed any illness causing bacteria, such as Salmonella or Campylobacter.
Food Safety & Kidney Disease
Happening today!🎉 Join us & American Kidney Fund for a special #FoodSafety webinar @ 1 PM ET. Learn the best ways to safely prepare meals for groups & the important steps kidney patients should take this holiday. Register for FREE at: http://bit.ly/2pqmQaR #Thanksgiving #HolidayCooking
National STEM Day
Happy National STEM Day! What's your favorite STEM field? Tell us below ⬇️🚀⭐️🔭 #NationalSTEMDay
60%
60% of participants contaminated their sinks after washing their chicken during our study. What’s the big deal? 14% still had bacteria in their sinks after they attempted to clean. If you remember from our last study, bacteria can linger on surfaces for up to 32 hours!
Plan Thanksgiving Like A PRO
✅ Plan ✅ Organize ✅ Prepare
✅ Shop ✅ Get Ready!
You’ll be sure to host your Thanksgiving dinner like a PRO with our exclusive prep guide! Not hosting Thanksgiving this year? Share with someone who is!
Food Safe Tips!
We fell back on time but don’t fall back on #FoodSafety! By following 4 simple steps, you can help keep your family safe from food poisoning. Be sure to practice them all year long.
Protect Yourself When Eating Out
Happy Saturday! Going out for lunch or ordering take-out for dinner? Make sure you know these 4 simple tips to prevent & protect yourself from food poisoning, even while dining out! #FoodSafety
Handwashing Results
A whopping 99% of those who attempted to wash their hands during meal prep did it wrong, without using all 5 steps. You’re spreading dangerous bacteria by not washing your hands! Wash your hands & do it often. (Especially when cooking!)
The FoodKeeper App
Celebrate #WorldFoodDay by reducing waste & saving money through the FoodKeeper App. DYK our FoodKeeper app offers guidance on 600+ food & beverage items? And we just added 85 new items! Download it FREE here: https://go.usa.gov/xV9ud
74% Handwashing Fails
Not washing your hands correctly makes people sick! 🤮 Our recent study showed people still struggle in this area. Handwashing was not even attempted 74% of the time it was required to prevent cross-contamination. Gross! #GlobalHandwashingDay 🦠