09/07/2026
In Introduction to Canning and Freezing, we will look at both water bath and pressure canning-going through the process for each method of food preservation. This will include a look at all of the equipment needed for both, as well as safe canning practices. We will also examine freezing as a method of food preservation and the process and equipment for freezing.
Please register by August 7th by contacting the extension office at 937-544-2339, emailing Stoneking.24. osu.edu, or online at go.osu.edu/AdamsCanning