University of Nevada, Reno Extension

08/01/2026

Working in Nevada’s heat can pose a risk of heat-related illness. Learn practical steps Extension professionals, farmers, ranchers, outdoor workers, and the public can take to reduce heat risks through planning, hydration, rest, acclimatization, monitoring, and early response.

https://extension.unr.edu/publication.aspx?PubID=8592

Waaswa, A., Shane, T., and Burr, K. 2026, University of Nevada, Reno, Blogs

University of Nevada, Reno

Working in Nevada’s heat can pose a risk of heat-related illness. Learn practical steps Extension professionals, farmers, ranchers, outdoor workers, and the public can take to reduce heat risks through planning, hydration, rest, acclimatization, monitoring, and early response.

07/31/2026

Nevada agriculture in the spotlight! 📺🌾

University of Nevada, Reno Extension Professor Staci Emm teamed up with Jessica Anderson of Anderson Cattle Company & 2A Beef on KOLO 8 News Now with Rebecca Kitchen to share a sneak peek of our upcoming Beginning Farmer & Rancher Tour and Farm to Fork Dinner & Mixer!

Whether you are looking to start or grow your own agricultural operation, network with local producers, or celebrate Nevada’s local food systems over a great meal, these events bring our ag community together.

🎥 Watch the full interview below to hear what’s in store!
🎟️ Ready to join us? Learn more and reserve your spot here: https://2026BFRFarmToFork.eventbrite.com
Read the full article here: https://www.kolotv.com/2026/07/31/farm-to-fork-mixer-dinner-connect-northern-nevada-farmers-food-businesses/

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07/29/2026

A standout local culinary evening is coming to Minden on August 8 with the Farm to Fork Dinner!

Renowned Northern Nevada Chef Mark Estee and his team are curating a custom three-course menu built entirely around hyper-local Nevada produce, regional meats, and artisan products. Set at the historic Park Home Ranch, the evening opens at 5:30 PM with a local food system networking mixer, followed by extraordinary dinner.

It is a rare opportunity to sample high-level local cooking in a beautiful setting with Nevada's best local produce.

Dinner tickets are available now, but capacity is limited.

We are offering this experience in conjunction with the Beginning Farmer and Rancher Farm Tours. If you want to experience both or just one, make the appropriate selection.

Join us Saturday, August 8 at 5:30 p.m. at Park Home Ranch.

Sign up today to secure your spot!

https://www.eventbrite.com/e/2026-beginning-farmer-and-rancher-tour-and-farm-to-fork-dinner-tickets-1992375338270

Join us for a fun-filled Beginning Farmer and Rancher Tour followed by a delicious Farm to Fork Dinner on August 8, 2026 at 5:30 PM!

07/23/2026

Get control of earwigs without using toxic methods!

Here’s our guide to creating a non-toxic earwig trap:

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07/20/2026

Join us for the Beginning Farmer & Rancher Tour and Farm to Fork Dinner, a weekend dedicated to learning, connecting, and celebrating Nevada agriculture!

Over two days, we will visit farms and ranches across Northern Nevada, hear straight from the producers, and explore the real opportunities and challenges shaping agriculture in our state. Whether you are an aspiring farmer, an established producer, or just passionate about Nevada's local food scene, the tour offers incredible insights and great conversations.

The weekend wraps up with the Farm to Fork Dinner, where Chef Mark Estee and his team will cook up a fantastic three-course meal featuring ingredients and drinks from local favorites like Park Ranch Meats, Prema Farms, Great Basin Brewing Company, and Frey Ranch. The evening brings together producers, food entrepreneurs, industry pros, and community members to celebrate the people and partnerships making Nevada agriculture thrive.

We cannot wait to see you there for an amazing weekend of learning, networking, and great local food! 🌾

07/16/2026

Ants showing up in your kitchen or bathroom? You’re not alone and we’re here to help.

Why are they coming inside?

They’re searching for food, water and shelter. They especially like sugary snacks and pet food.

What can you do to prevent them?

• Seal cracks and entry points
• Clean up crumbs and spills quickly
• Store pet food in sealed containers
• Wipe away ant trails with soap and water

Effective control tip:

Ant baits work best. Workers carry the bait back to the nest, helping eliminate the entire colony over time.

Learn more from University of Nevada, Reno Extension: https://extension.unr.edu/publication.aspx?PubID=6824

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07/07/2026

⚡️ FREE SUMMER TRAININGS ARE FILLING UP FAST! ⚡️

Looking to scale your local food business, secure funding, or master the supply chain? The Nevada Regional Food Business Center’s summer programming is officially open, and spots are disappearing quickly!

Whether you're a producer, food entrepreneur, or local distributor, these sessions connect you with industry experts for practical guidance, technical assistance, and networking!

👇 Check out what’s coming up this summer:

🗓 ON ZOOM
* Free Lunch & Learn Grant Writing: Wednesdays, July 15 – Aug. 5 | 12 PM – 1 PM

* Free Local Food Business Supply Chain Training: Wednesdays, July 15 – Aug. 12 | 6 PM – 8 PM

🗓 IN-PERSON WORKSHOPS & MIXERS
* Farm to Market Mixers: Aug. 8 (Gardnerville with the Farm to Fork $75 Dinner Ticket) & Aug. 21 (Las Vegas Free Farm to Market Mixer)

* Free In-Person Grant Writing Trainings: Aug. 12 (Las Vegas) & Aug. 26 (Reno)�

From building a resilient business plan to navigating complex supply chains and meeting buyers face-to-face, we’ve got the tools to help your business thrive.

🎟 Registration is free, but capacity is limited. Don't miss out on boosting your business this summer!

🔗 Visit our Luma Calendar today to sign up! 👉 luma.com/foodbusinesscenter

View and follow events from Nevada Regional Food Business Center on Luma. The Nevada Regional Food Business Center provides comprehensive business development support to help local food businesses thrive. Please see here for the most up to-date event information and dates.