03/08/2026
🥐 Calling all bakers, this issue of Better Homes and Gardens is a dream for anyone who loves getting flour on their hands.
The star of the show is classic scones, with one simple dough turned into three different recipes so you can mix things up depending on the occasion. There's also a full guide to flour power, walking you through a simple puff pastry base you can use for pies, tarts and all sorts of sweet and savoury twists.
Rounding it out, there's a rose and strawberry homemade jam feature with three tasty flower jam recipes to try alongside your scones.
Grab your copy in store and get baking this weekend.
What's your go to, jam and cream first or cream and jam?