03/09/2026
🍔 Food Safety at Events - Keep It Safe This Season!
With event season coming up, it's important that all food vendors - including community groups and not-for-profits - are handling and selling food safely and hygienically.
📋 FoodTrader Registration
Register and submit a Statement of Trade before trading 👉 https://foodtrader.vic.gov.au/
🏗️ Temporary Food Set-Up
Ensure your stall is designed to prevent contamination 👉 https://www.foodstandards.gov.au/business/food-safety/temporary-food-premises
🛡️ Food Protection & Hygiene
Keep food safe from contamination at all stages. Use clean, sanitised surfaces and potable water only.
🌡️ Temperature Control
Keep hot food hot, cold food cold, and frozen food frozen. Use a probe thermometer - don’t rely on fridge displays.
🙌 Hand Hygiene
Wash hands regularly and use utensils where possible. Gloves don’t replace handwashing.
🐾 Animals & Pests
Keep pests and animals out of food areas (assistance animals permitted in customer spaces).
Let’s keep our events safe, healthy, and enjoyable for everyone 🎉
For more information, contact Moira Shire Council’s Environmental Health team (03) 5871 9222.