20/10/2026
“I love to see smiles on people's faces whenever I cook their food.” 👨🍳✨
This International Chefs Day, and as we kick off our Jobs and Skills Month series, meet Andy, a commercial cookery student at South Metropolitan TAFE.
Inspired by cooking with his mum, Andy is turning his passion into a career, gaining hands-on experience in a real restaurant environment and building the skills to become part of the next generation of chefs. 🍽️
As we celebrate Jobs and Skills Month, Andy's journey highlights how training can help turn a passion into a rewarding career.
Commercial cookery courses at TAFE are fee free. Explore these and other fee free and low fee courses at https://tinyurl.com/2f7w3utf
Jobs and Skills WA