19/02/2020
A few weeks ago we started the hedges along the terraces of the land with Fiddlewood, Jamoon/Jamun/Java Plum to act as a windbreak while we think about the fruit groves that we will plant once the drought passes. Some say we will get rain in June, and some say Barbados will be in a dry spell through October. Tonight, as the drizzle and rain wet the land in Turners Hall, we are grateful for these brief moments of respite.
So far, we have planted about 50 coconuts, five flamboyants, five neem trees, one curry leaf or sweet neem tree and we have finally cleared our cherry grove. We have had several essential voices/friends on the land who are giving us council and lending their time to advise us on water security, w**d control and all-around direction for the first steps.
These allies are essential for the sustainability of the land, along with giving us ideas about how we will innovate and care for a space that needs a whole lot. We have upscaled and downscaled within hours, troubleshoot our moves and moved from the sky of creative ideas to the earthbound realities.
Our Jamoon/Jamun/Java Plum are thriving and have caught, as have everything that we've planted. We are excited and have so much to share on this beautiful medicine.
Jamun is an evergreen fruiting tree with the scientific name Syzygium cumini. The tree bears fruits which are oblong in shape – that are green when raw but turn pink or purple as they ripen. This fruit holds a great significance in holistic treatments like Ayurvedic, Unani and Chinese medicine as it attenuates Kapha and Pitta. Jamun found a special mention in Ramayana and is prized as the ‘Fruit of Gods’ as Lord Rama survived eating this berry during his 14 years of exile in the forest.
Jamum’s ployphenolic compounds are effective against cancer, heart diseases, diabetes, asthma and arthritis. Various digestive disorders i.e. flatulence, bowel spasm, stomach disorders, dysentery, are cured by Jamun. It is also eaten as tonic to increase sexual activity.
Jamun is known by different names such as Jambul, Jambas, Jamun, Jambolan, Rajaman, Kala Jamun, Neredu, Naval, Nerale, Jamali, Java Plum, Black Plum and Black Berry.
Jamuns are low on calories, which makes them the perfect healthy snack. They also aid digestion and promote natural bowel movement. Jamun juice has bioactive phytochemicals that minimise the risk of liver disease and cancer. They are also known to be effective in the treatment of diabetes. Extracts of bark, leaves and seeds are used in combination with herbs to reduce levels of glycosuria and blood sugar. Jamun juice acts as a natural astringent and is used as a mouthwash, as it eliminates bad breath. The pulp of this fruit is used in the treatment of gingivitis (bleeding gums).
This plant medicine is powerful, and we will be leaving some more applications in the comments. p.s the bones, stones, shells and crystals (selenite) are all naturally pulled from the land.