Franz & Robbie's

Franz & Robbie's Home to Franz Scheurer, Roberta Muir, rainbow lorikeets, kookaburras (and the odd bush turkey). Great food, wine & company!

Family, friends, food, wine (and other alcoholic beverages), garden ... in a peaceful bush setting.

Our new pet!
30/12/2020

Our new pet!

Loving jacaranda season ... loving our garden!
21/11/2020

Loving jacaranda season ... loving our garden!

Today Franz built a fire pit ... or at least supervised while Garreth and Dom did!
01/08/2020

Today Franz built a fire pit ... or at least supervised while Garreth and Dom did!

Morning coffee on the verandah.
02/05/2020

Morning coffee on the verandah.

Franz's recording of the Farsi song Havassam Nist, shot in our side yard.
28/02/2020

Franz's recording of the Farsi song Havassam Nist, shot in our side yard.

Having been to Iran numerous times and loving the country, the incredibly hospitable people, the wonderful food and music I decided to record a song, written...

Look at this handsome boy in our garden!
26/02/2020

Look at this handsome boy in our garden!

The (almost) final stage of our landscaping. Eighteen years after moving in to Franz & Robbie's we finally turned the lo...
26/01/2020

The (almost) final stage of our landscaping. Eighteen years after moving in to Franz & Robbie's we finally turned the lower backyard from a jungle to a wonderful place to relax - for us and our neighbours!

So good to fire up the oven again after so long and have the garden full of friendship, family and great food!
26/01/2020

So good to fire up the oven again after so long and have the garden full of friendship, family and great food!

26/01/2020
Nearest and dearest continue the tradition!
26/01/2020

Nearest and dearest continue the tradition!

Recipe of the Week - Steak Tartare - As a reformed vegetarian, it’s odd that my favourite way to eat meat is raw … but I...
12/11/2019

Recipe of the Week - Steak Tartare - As a reformed vegetarian, it’s odd that my favourite way to eat meat is raw … but I can rarely resist this dish when I see it on a menu. I love the theatre of it being mixed tableside … but it’s a simple and impressive dish to serve at home too, and everything can be done ahead of time and just plated at the last minute.
https://www.food-wine-travel.com/steak-tartare/

Address

Frenchs Forest
Sydney, NSW
2009

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