03/06/2026
It was a night of rich cultural fusion at the BTMI x Ebiyayo Supper Club media dinner, where Nigerian and Barbadian flavours blended in West Broadway, Tribeca, NY, on Tuesday.
With culinary artistry from Nigerian Chef Tayo and award-winning Barbadian Chef Damian Leach, plus cocktails by 2025 Mixologist of the Year Alex Chandler, guests, including journalists and influencers, enjoyed a memorable five-course journey blending family, tradition, and community.
The event also celebrated Barbados’ Food and Rum Festival and the island’s 60th Anniversary of Independence and fifth year as a republic. The Honourable Ian Gooding-Edghill, Minister of Tourism and International Transport, and BTMI CEO Andrea Franklin also addressed the gathering, highlighting the power of food to bridge cultures and build connections.