01/03/2026
For this summer season in the Ardennes, we are looking for a Sous Chef and a Maître who feel at home in nature and believe hospitality is a craft.
We work farm to table. Seasonal. Sustainable. Natural.
Creative plates, living wines, long evenings under the trees.
We’re searching for young, passionate souls who love what they do — people who understand that great food and wine begin with respect for the land and end with genuine warmth at the table.
Based in the region (Anthisnes, Limont, Esneux, Liège or nearby) and ready to build something meaningful together?
Send us a message. Let’s talk. 🌿🍷🔥