10/02/2026
POV: You're at an event at . What are you trying first?
It’s one of our favourite times of year: we’re revealing brand-new menu items for your event, with bold flavours, chef-driven stations and a few new sips in the mix. Here are a few highlights:
🍗 Jerk Chicken with dirty rice, charred broccolini, carrots and mango-habanero sauce
🐟 Poke Bowl Station with ahi tuna, Atlantic salmon, fried eggplant and all the fixings
🍓 Strawberry No-hito mocktail
🐟 Salmon Gravlax with shaved fennel, citrus-arugula salad and goat cheese mousse
🍢 Chicken Tikka Skewers with cilantro chutney
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