10/09/2026
Thanksgiving is just around the corner! If deep-frying your turkey is part of your holiday tradition, keep these essential safety tips in mind:
• Use the fryer outdoors, on a level surface away from children, pets, fences, structures decks and patios and never leave them unattended.
• Center the pot on the burner, heat the oil to 350 F (177 C), monitor the temperature, avoid overfilling and cook for 3-5 minutes per pound.
• Never get a turkey that is larger than the recommended size. Completely thaw and dry turkey before cooking. Pat the thawed turkey dry with paper towels.
• Do not emerge partially frozen and/or wet turkeys in oil. They will cause hot oil splatter when added to the oil.
• Slowly immerse the turkey into the oil Read your instruction manual carefully. If oil begins to smoke, turn gas supply off.
• Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. If the fire is manageable, use your all-purpose fire extinguisher. If the fire increases, immediately call the fire department for help.
Your safety comes first this Thanksgiving. Follow the manufacturer’s instructions, stay attentive and if a fire starts, get out can call 911. Never put yourself at risk.