Rainy River District Regional Abattoir Inc.

06/04/2026

The Virtual Beef Farm Tour this morning with Rustin and Ryker was a HIT!! So proud of these boys!
https://www.youtube.com/live/yrHxSUhXsGI?si=z62aKduxkVJ-cxnA
Check it out! Remember AgScape has amazing material for all teachers! Check them out! Celebrate Local Food Week and watch this great tour!

Find out where your food comes from this Local Food Week 2026 with a FREE Virtual Field Trip to CC Charolais, a 100-year-old family beef farm in Devlin, Onta...

06/03/2026

06/02/2026

Some of the items for discussion are changes to required number of board members and reviewing annual fees and current operations at the Abattoir !

05/08/2026

SAVE THE DATE!
RRDRAI (Abattoir) Annual Meeting is June 3rd, 2026 at 7:00 p.m.
Upstairs at the Centra Gas Building!

Please support the board by attending. It is frustrating when the public don't show up and appreciate all their efforts to keep the doors open.

02/23/2026

Tim at Petermann's Meats has some openings for processing over the next couple of months! If you have something that you'd like to book in - give him a call 807-482-2910! Tim won't disappoint you, he has been providing the District with excellent service!

12/22/2025

Send a message to learn more

10/27/2025

We’re adding a little fun to the night! 💎
There’ll be prizes for best dressed at our Diamonds & Denim Fundraising Dinner on November 1st at Barwick Hall.
So dust off those boots, pull on your denim, add a little sparkle, and join us for an amazing night supporting local food and our community-owned abattoir. 💙

10/10/2025

💎 Diamonds & Denim Fundraising Dinner 💎
📅 Saturday, November 1st, 2025
📍 Barwick Hall

Join us for the 2nd Annual Rainy River Regional Abattoir Fundraising Dinner — a night of great food, community, and fun in support of our not-for-profit, community-owned abattoir that keeps local food on local tables!

🎟️ Tickets & Tables Available Now
💙 Sponsor the event or meal
🎁 Donate to the live or silent auction

Every bit of support helps the Abattoir continue processing local meat so fresh, local proteins like beef, pork, chicken stay available for our families and communities.

👉 To get involved (tickets, tables, sponsorships, or auction donations), contact:
Kelsey: (289) 439-9933
Kerry: (807) 271-4316

🌾 🥩 Thank you for supporting local food!

09/22/2025

Just a reminder / this form is required to be completed prior to your arrival at the abattoir or sales barn.