10/19/2026
Good food, new skills, and a meal made together!
What’s on the menu? Overnight oats, fresh fruit salad, and pinwheel sandwiches!
TAY (Transition-Age Youth) Program participants joined Bridges Community Health Centre in Port Colborne for a hands-on cooking class. They prepared fresh ingredients, explored kitchen tools, and learned practical food preparation and safety skills.
The best part? Sitting down together to enjoy what they had prepared! Experiences like this show that making nutritious meals can be simple, enjoyable, and a great way to build everyday independence.
Thank you to Christina, Melissa, and Bridges Community Health Centre for hosting our participants and sharing their knowledge!