06/19/2026
COOK (PART-TIME)
Position: Part-Time Permanent
Location: Wild Rose Manor (Grande Prairie)
Schedule: 7:00 am to 5:00 pm (9.5 hours)
Shift schedule varies from Sunday to Saturday, approximately 57 hours per pay period
(May be required to work other shifts & sites)
Compensation: $28.02 to $32.77 per hour
Role Overview
The Cook is responsible for efficiently delivering food services in senior housing facilities. In addition, when scheduled to work on weekends and/or statutory holidays, this role will be responsible for supervising staff and residents and ensuring the efficient delivery of housekeeping and food services in line with their core duties.
Key Responsibilities & Requirements:
•Knowledge: Knowledge of the Canada Food Guide and special diets (i.e. diabetics), and an understanding of the nutritional requirements of senior citizens
•Customer Service: A congenial personality who enjoys working with and for the elderly, and an ability to maintain a harmonious relationship with staff and public
•Communication: Good communication skills
•Service Excellence: Patience, time management skills, and the ability to work independently
•Physical Capability: Must be physically fit and be able to bend, lift and climb
•Ability: Ability to stay calm in emergencies, and be able to carry out responsibilities listed in the Cook’s job description
Qualifications:
•Education: Completion of a high school diploma or equivalent is an asset
•Experience: Bonafide cooking courses and cooking experience; Supervision experience is an asset. A combination of experience and qualifications may be considered
•Certifications: Food Safe, WHMIS, First Aid, and CPR certification preferred
•Clearance: Clear Criminal Record Check
•Assets: A genuine interest and empathy for the care of senior citizens
Compensation & Benefits
We offer a competitive compensation package, including extended health and dental benefits, with mandatory enrollment in life insurance and long-term disability programs.
How to Apply: Please submit your resume to [email protected]
Submission Deadline: Friday, June 26, 2026, @ 9:00 am
