02/29/2024
Meet Loyd and Maricel, the Creators Behind Mr. Siopao de Langley Despite having no formal culinary training, Loyd's dedication and passion for cooking led him to create mouth-watering Filipino-style steamed buns that are truly one-of-a-kind. What began as a pandemic lockdown hobby quickly expanded into a full-fledged business, thanks to the unwavering support of the community. With the help of their loyal customers, Loyd and his wife Maricel were able to transform their home-based passion project into a thriving business that they are incredibly proud of.
Over time, his passion grew, and he began experimenting with new recipes, always striving to take his dishes to the next level. Every Mr. Siopao de Langley bun is a testament to his creativity and attention to detail, made entirely from scratch with only the freshest ingredients. Loyd's unique spin on the traditional siopao has garnered him a loyal following, with customers raving about the variety of fillings available, from classic bolabola with egg to daring new flavours like coconut and purple yam. Every bun is steamed to perfection, resulting in a soft, fluffy exterior and a savoury, flavourful filling that's sure to leave you wanting more. In addition to his signature buns, Loyd has expanded his menu to include other Filipino delicacies such as lechon sisig, pancit canton, siomai, cassava bibingka, leche flan and halo-halo. His unique take on Cebu-style Lechon belly is particularly popular, especially during the holidays. Despite the challenges brought on by the pandemic, Loyd and his wife Maricel remain committed to providing their customers with the best possible experience. They take pride in their work and are grateful for the opportunity to share their love of Filipino cuisine with the community. If you're in the Langley area, be sure to visit Mr. Siopao de Langley and indulge in one of Loyd's mouth-watering buns – you won't regret it!
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Bitaw, para sa lahat, Maraming Salamat sa supporta❤️Thank you Lord God for this opportunity🙏
