08/18/2026
Here are more tips to reduce food waste and make the most of your groceries.
August is peak season for Canadian-grown peaches, nectarines and cherries!
Stone fruits like peaches and nectarines keep ripening after they’re picked, going from rock-hard to perfectly juicy very quickly. Keep up with their pace with these three tips:
- Leave firm peaches or nectarines on the counter to ripen. The moment they yield to gentle pressure, pop them in the fridge to lock in that perfect texture.
- Or the reverse - keep firm in the fridge until you know they will be eaten, then move to room temperature.
- Keep cherries in their original breathable packaging or a colander in the fridge so they get plenty of air circulation.
- Keep ripe stone fruits away from other high-ethylene producers (like bananas or tomatoes) so they don’t overripen too quickly.
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