08/31/2026
It looks like a milk can—but it isn’t.
This smaller, slimmer container is a cream can. Dating from the 1930s or 1940s, it would have transported heavy cream or ice cream mix—the makings of milkshakes, ice cream sodas and sundaes.
The business began as Clark’s Dairy and became the Smiths Falls Dairy when ownership changed in 1924. It was incorporated in 1930—the same year the Briggs family moved into the Keyhole House.
Perhaps the Briggs daughters enjoyed a sundae made with cream carried in a can just like this.
Thank you to our friend Adin Daigle for acquiring this wonderful piece of local history for us.
Who remembers the Smiths Falls Dairy?